You are in for a real treat if you love moist and fudgy desserts and can handle them vegan and without sugar. Treat yourself to this delicious vegan chocolate cake with no sugar. It combines indulgence with only good-for-you, guilt-free chocolatey goodness.
Jump to RecipeFor your children’s holidays, a vegan, sugar-free chocolate cake recipe must be tried. It uses whole foods, so it doesn’t include refined flour or sugars. This shows you can enjoy sweet treats with clean desserts. And, well, what doesn’t go well with it? Roast it ’til you can slather your favourite vegan frosting on top of it. You can make it special by adding nuts or fruit. Or, keep it simple with cocoa powder.
Looking forward to your birthday, entertain your friends or eat with this recipe cake. It offers that it is unacceptable.
This blog will show you how to prepare this healthier dessert. This low-fat recipe blog gives you step-by-step directions and tips. You can follow them to repeat and achieve great results in most cases. There are many fun and icing ideas and ways to adapt your recipes! Get ready to bake gentle cakes on your taste and wellness goals!
Why You’ll Love This Vegan Sugar-Free Chocolate Cake
Not sweetened with refined sugar: maple syrup & coconut sugar. These have a complex, earthy sweetness. They make the cake healthier. It’s almost as tasty as one with regular sugar.
- It contains no animal products, which makes it suitable for vegans.
- It’s 100% cruelty-free and perfect for plant-based diets.
Perfect for anyone cutting back on animal ingredients. It’s not your average feel-good dessert to share!
This cake is simple enough to make for anything from an easy presentation to complex décor. Choose from a variety of frostings: either vegan buttercream or chocolate ganache. It’s another great way to play with the decorations. Add some berries, nuts, or cocoa powder on top.
- Easy to prepare: If you are a beginner in the kitchen, this recipe is straightforward. A gorgeous bakery-tasting cake will leave you satisfied. One of the key points we will be doing is following exact steps and using basic ingredients.
Tips for the Perfect Vegan Chocolate Cake
Here are some expert tips to ensure your cake turns out with perfect results each time:
- Use of fresh ingredients: Make sure the baking powder, baking powder, and cocoa powder are new. This will help you achieve the best climbing and taste.
- Blend the wet and thirsty ingredients in a separate bowl. Place the dried ingredients in a bowl and the wet ingredients in another material. Next, combine them. This prevents transitions.
- Pick the Best Vegan Milk: Almond or oat milk is perfect for this recipe. They mix well with chocolate flavours.
- Don’t overbake: Overbaking can make your cake dry. Stick to the baking time mentioned and do a toothpick test to check for doneness.
- Let your cake cool: Ensure your cake layers cool completely before frosting. This prevents a melted mess.
How to Make Vegan Sugar-Free Chocolate Cake
Ingredients
- 1 ¾ cup all-purpose flour (sub almond flour for gluten-free)
- 1¾ cup natural cocoa powder
- 1 baking powder
- ½tl Baking powder
- ½tl Salt
- 1 cup almond milk
- ½ cup coconut oil, melted
- ½ cup maple syrup
- ¼ cup coconut sugar
- 2 tsp vanilla extract
- 1 tbsp apple cider vinegar
Instructions
- Preheat the oven to 175°C. Fat two 9-inch cake pans and arrange them with baking paper to ensure they are evenly distributed.
- Mix the flour, cocoa, baking powder, baking powder and salt in a large mixing bowl.
- Place almond milk, melted coconut oil, maple syrup, coconut sugar, vanilla extract, + apple cider vinegar in another bowl.
- Pour the liquid ingredients into the dried ones and stir until mixed. Otherwise, make sure you have a thick cake.
- Share the dough with the prepared cake pan. Bake for 25 minutes or until the toothpick is clean.
- Let the cake cool on the bread for 10 minutes. Then, carefully transfer to rust and cool completely.
- Beat vegan butter with an electric mixer until fluffy. Mix in powdered sugar, cocoa powder, and vanilla extract. Stir in almond milk a few tablespoons at a time until the frosting is the consistency of your choice.
- Layer the cool, frost and cakes on top of each other. Optional toppings give the atmosphere of chocolate shavings, cocoa powder powder, and/or fresh fruit.
Optional Toppings
- Fresh berries (strawberries, raspberries, or blueberries)
- Vegan chocolate shavings
- Crushed nuts, like almonds or pecans.
- Drizzle of melted vegan chocolate
Nutrition Information (Per Serving)
- Calories: 220
- Protein: 3g
- Carbohydrates: 28g
- Fat: 10g
- Sugar: 12g
Vegan Sugar-Free Chocolate Cake Recipe
Course: DessertCuisine: Dairy Free, gluten free, vegan10
servings6
minutes220
kcal40
minutesIngredients
1 ¾ cup all-purpose flour (sub almond flour for gluten-free)
1¾ cup natural cocoa powder
1 baking powder
½tl Baking powder
½tl Salt
1 cup almond milk
½ cup coconut oil, melted
½ cup maple syrup
¼ cup coconut sugar
2 tsp vanilla extract
1 tbsp apple cider vinegar
Instructions
- Preheat the oven to 175°C. Fat two 9-inch cake pans and arrange them with baking paper to ensure they are evenly distributed.
- Mix the flour, cocoa, baking powder, baking powder and salt in a large mixing bowl.
- Place almond milk, melted coconut oil, maple syrup, coconut sugar, vanilla extract, + apple cider vinegar in another bowl.
- Pour the liquid ingredients into the dried ones and stir until mixed. Otherwise, make sure you have a thick cake.
- Share the dough with the prepared cake pan. Bake for 25 minutes or until the toothpick is clean.
- Let the cake cool on the bread for 10 minutes. Then, carefully transfer to rust and cool completely.
- Beat vegan butter with an electric mixer until fluffy. Mix in powdered sugar, cocoa powder, and vanilla extract. Stir in almond milk a few tablespoons at a time until the frosting is the consistency of your choice.
- Layer the cool, frost and cakes on top of each other. Optional toppings give the atmosphere of chocolate shavings, cocoa powder powder, and/or fresh fruit.
Recipe Video
Notes
- Use gluten-free flour for a gluten-free version.
Agave syrup or stevia can replace maple syrup.
Vegan Chocolate Cake Variations
Want to switch things up? Try these variations:
- Gluten-Free Chocolate Cake: Use almond or coconut flour instead of all-purpose flour.
- Flourless Chocolate Cake: Replace the flour with almond meal for a denser, richer cake.
- Double Chocolate Cake: Mix in vegan chocolate chips for extra chocolate flavour.
- Healthy Chocolate Cake: Swap coconut oil for extra virgin olive oil. Also, use sugar-free frosting.
How to Store Your Cake
- Unfrosted Cake Layers: To keep your cake fresh, wrap each layer in plastic. Make sure no air can get in. Then, put them in an airtight container. Keep at room temperature for 2-3 days. Store it away from sunlight and heat to keep the texture and flavour.
- Frosted Cake: If you frost your cake, storing it in the fridge is best to preserve the frosting and moisture. Cover it with plastic wrap to allow air circulation, or place it in a cake keeper to prevent it from drying out. It can last up to 5 days in the fridge. For the best flavour and texture, let it sit at room temperature for about 30 minutes before serving.
- Freezing: If you have leftover cake or want to prepare it in advance, freezing it is a great option. Wrap each slice or layer in plastic wrap. Then, cover it with aluminium foil to stop the freezer burn. Store in a frozen container for up to 3 months. To enjoy, thaw in the fridge overnight. Next, please bring it to room temperature before using the best flavour.
FAQs vegan chocolate cake
Why is vegan chocolate so expensive?
Vegan chocolate costs more because it uses high-quality ingredients. These include organic cocoa, plant-based milk, and materials sourced sustainably. Also, vegan certifications and following ethical production practices can raise costs. But the quality and flavour are usually worth it!
What replaces milk in vegan chocolate?
Vegan chocolate uses plant-based milk instead of dairy. Options include almond, rice, coconut, and oat milk. These options provide a creamy texture and rich flavour. They also ensure the product is suitable for vegans. Some brands even use nut butter for an extra-rich texture.
Why is chocolate vegan?
Dark chocolate with over 70% cocoa is naturally vegan. It has no milk. Not all dark chocolates are vegan. So, check the ingredient list for dairy or animal-based additives.
Is sugar vegan-friendly?
Not all sugar is suitable for vegans. Some refined sugars use bone char, made from animal bones, to get their white colour. Choose organic, raw, or certified vegan options to check if your sugar is vegan. Manufacturers make these types without bone char.
How do you make vegan chocolate spread?
To create a tasty vegan chocolate spread, melt vegan chocolate with a bit of coconut oil. This will make it smooth. Add a dash of vanilla extract and, if desired, a sweetener like maple syrup or powdered sugar. Mix until creamy. Allow it to cool briefly, then spread it on cakes, toast, or pancakes.
Does vegan chocolate melt?
Yes, vegan chocolate melts well, especially if it’s made with cocoa butter. It’s perfect for making ganache, drizzles, or even chocolate-covered fruits. Heat it over low heat. Use a double boiler or microwave. If using a microwave, heat in short bursts. Stir often to prevent burning.
Can you buy vegan chocolate?
Absolutely! There are plenty of vegan-certified chocolates available on the market. Enjoy Life, Theo, Hu Kitchen, and Lindt dark chocolate (70% cocoa or more) are excellent choices. Check the label to confirm there are no added milk or animal-derived ingredients.
How long can you eat chocolate cake?
For the best taste and texture, you should eat vegan chocolate cake within 3–5 days of baking. Beyond that, the cake may dry out or lose its flavour. If you freeze leftovers, you can extend their life and enjoy them for up to a few months.
Is vegan chocolate cake healthier?
Vegan chocolate cake is often seen as healthier. It usually has less saturated fat and cholesterol than cakes made with dairy. Many vegan recipes use natural sweeteners such as maple syrup and coconut sugar.
How long does it take to cook a vegan cake?
Turn on the pot size and oven; the vegan cake must be baked at 350°F for 30 minutes. A large, deep pan might take about 40 minutes, while cupcakes or smaller tins may be ready sooner. Always check by inserting a toothpick—if it comes out clean, your cake has finished baking.
What is the best vegan milk for chocolate cake?
Unsweetened almond or oat milk is great for vegan chocolate cakes. Its neutral flavour works well with other ingredients. Almond milk is light, but oat milk is creamier.
How long does a vegan chocolate cake last?
A vegan cake can last up to 5 days in the fridge. Store it in an airtight container. This helps keep it moist and fresh. You can freeze it for up to 2-3 months for longer storage. Wrap it in plastic wrap and foil, ensuring it is secure before freezing.
A Dessert Worth Celebrating
This Vegan Sugar-Free Chocolate Cake isn’t a dessert. It’s a tasty treat that mixes indulgence with healthy eating. It’s the perfect treat for any occasion, made with wholesome, plant-based ingredients. This cake is perfect for any occasion. Whether it’s a birthday, a dinner party, or a treat for yourself, it will impress everyone.
I hope you will enjoy the Vegan sugar-free chocolate cake recipe. This recipe is simple and lets you customize it. Add your favourite toppings! Try fresh berries, coconut flakes, or a drizzle of vegan chocolate for a special treat. It’s proof that delicious desserts don’t need sugar to shine.