Vegan Sugar-Free Chocolate Brownie Recipe

Everybody loves at least one classic brownie dessert. Imagine enjoying brownies that are vegan, sugar-free, and guilt-free! These brownies will meet your sweet tooth while fitting into a healthy lifestyle! We made a recipe with rich chocolate and a fudgy texture. Plus, it uses healthy ingredients.

Jump to Recipe

This guide truly has something for everyone! Whether you are a pro-vegan baker, new to sugar-free baking, or just looking for healthier options, you will find lots to enjoy here.

Why I Love This Recipe

The answer to all your dessert dreams: vegan, sugar-free chocolate brownies. Today, we have these fudge brownies, which are both decadent and incredibly rich. These are chewy and delicious, melting right in your mouth. They will make you think differently. They will amaze you so much that you will forget about regular sugar and animal products. This is why this recipe is simply the best:

• These brownies are vegan and sugar-free, a kinder choice for the planet. They are a healthy option for reducing sugar or sampling plant-based eating. They are also ideal for anyone with food restrictions or who wants a guilt-free treat.
• Ideal texture: These brownies strike the perfect balance between fudgy and chewy . They are soft and moist inside, yet maintain their shape, so every bite is decadent.
• This recipe is straightforward to adapt. Get creative! Use walnuts for a nutty flavour, add cinnamon for spice, or swap flour for gluten-free choices. It allows you to customise it as you see fit. It is the easiest dessert to customise. You can find many versions for people who avoid gluten, dairy, or refined sugar.

No matter how you enjoy them, these brownies will become your favourite for any occasion!

Why This Recipe Works

The magic of this recipe lies in its strategically chosen ingredients. Here is why it works so well:

• Flax eggs replace regular eggs. They keep brownies moist and fudgy, and they are vegan.
• Coconut sugar and unsweetened cocoa powder offer a natural sweetness and rich chocolate flavour, all without the use of refined sugars.
• Almond milk and nut butter contribute to a creamy texture.
• Mixing dry and wet ingredients helps brownies stay firm yet soft and gooey.

Substitutions You Can Make

Every kitchen is unique. This recipe is flexible and allows for different substitutions:

• Flour Alternatives: Try using oat or almond flour as a substitute for all-purpose flour. They are gluten-free options.
• Sweeteners: If you can’t find coconut sugar, try organic cane sugar, maple syrup, or stevia as alternatives.
• Nut Butter: Use peanut butter, macadamia, or your favourite nut butter instead of almond butter.
• Milk Options: You can use any dairy-free alternative. Try oat, soy, or coconut milk instead of almond milk.

Allergy Swaps

Ensuring inclusivity is key, so here are some allergy-friendly swaps:

• Nut-Free: Replace nut butter with tahini or sunflower seed butter to keep it nut-free.
• Gluten-Free: Use certified gluten-free oat flour or a gluten-free blend instead of regular flour.
• Soy-Free: Use a soy-free milk alternative, like rice or cashew milk.

It is a dessert with no added sugar.

These brownies are a guilt-free treat. They use natural sweeteners, such as coconut sugar and maple syrup. By avoiding refined sugar, they are healthier. This makes them great for those who want to prevent blood sugar spikes. Coconut sugar and maple syrup add a sweet richness to the brownies. They taste great but are not too heavy. These options also lower the glycemic index, which is beneficial for overall health and energy levels. These brownies are both tasty and healthy, making them an excellent choice for a sweet treat or to share with friends.

How to Make Vegan Sugar-Free Chocolate Brownie Here’s how

Here’s how to whip up your batch of these healthy, delicious brownies, step by step.

Ingredients

Here is what you will need:

• 1 cup oat flour (or almond flour for extra fudginess)
• ½ cup unsweetened cocoa powder (or cacao powder for a raw flavour)
• 1 tsp baking powder
• ¼ tsp coarse sea salt
• ½ cup coconut sugar (or organic cane sugar)
• ½ cup vegan chocolate chips
• 2 tbsp almond butter (or peanut butter)
• 3 flax eggs (3 tbsp ground flaxseed + 9 tbsp water)
• ½ cup almond milk (or another milk alternative)
• 1 tsp vanilla extract
• ½ cup melted vegan butter (or coconut oil)

Equipment

• Mixing bowls (one large bowl and one medium bowl)
• Whisk and spatula
• 8-inch baking pan
• Parchment paper
• Oven thermometer (optional but helpful)

Instructions

1. Prep the Flax Eggs: Combine ground flaxseed with warm water in a mixing bowl. Stir and set aside for 5 minutes until it thickens.
2. Preheat the oven: Set your oven to 350°F (175°C) and line your baking pan with parchment paper for easy removal.
3. Combine Dry Ingredients: In a medium bowl, mix oat flour, cocoa powder, baking powder, and sea salt.
4. Mix Wet Ingredients: In a large bowl, combine flax eggs, melted vegan butter, almond butter, almond milk, and vanilla extract.
5. Combine wet and dry ingredients: Add the dry mixture to the wet ingredients in small amounts. Stir until smooth and well-blended. Add the vegan chocolate chips.
6. Bake: Pour the brownie batter into the prepared baking pan and smooth out the top. Bake for 25-30 minutes or until a toothpick inserted in the centre comes out with a few moist crumbs.
7. Cool: Allow the brownies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Notes

• Sprinkle extra chocolate chips on top of the batter before baking. This adds more chocolate flavour.
• Store leftovers in an airtight container for up to 5 days or freeze them for more extended storage.

Tips for the Perfect Vegan Sugar-Free Brownies

• For the fudgiest brownies, bake them slightly underbake them to ensure they don’t dry out.
• Always sift your cocoa powder to avoid any lumps.
• Use a butter knife or plastic wrap to cut clean squares without crumbling.
• An oven thermometer ensures accurate baking temperatures.

Recipe Variations

Looking to mix it up and try something new? Here are some fun and creative brownie variations to experiment with:

• Black Bean Brownies: Substitute pureed black beans for flour to create a gluten-free, protein-rich treat. This swap makes the brownies rich and fudgy, adding fibre, protein, and key nutrients. They are perfect for those wanting a healthier option without losing flavour. You won’t miss the traditional ingredients at all. These brownies are ideal for those with gluten-free diets and anyone seeking more plant-based goodness.
• Mix mashed sweet potatoes to make a lovely and moist brownie. Sweet potatoes add a subtle, earthy flavour and deliver vitamins, fibre, and antioxidants. The result is a treat that is both wholesome and indulgent. These brownies are perfect for anyone looking for a guilt-free treat that still satisfies.
• Espresso Brownies: Add a dash of instant coffee or espresso powder to the batter for a bold twist. The coffee brings out cocoa’s natural bitterness, making for a complex dessert. Enjoy these brownies with a hot cup of coffee for an afternoon pick-me-up. You can also serve them as a fancy dessert at dinner parties.
• Peanut Butter Swirl Brownies: Drizzle creamy peanut butter on the batter. Gently swirl a toothpick before baking to create a lovely marbled pattern. The peanut butter adds a nutty, sweet flavour that pairs well with rich chocolate. It makes these brownies a tasty twist on the classic recipe. For a healthier option, try natural peanut butter. You can also sprinkle sea salt on top for a sweet and salty treat. These brownies will wow your guests or make a tasty treat for yourself!

Try one or mix and match to create your ultimate brownie masterpiece!

FAQs

Whip up a batch today!

These vegan, sugar-free chocolate brownies redefine guilt-free indulgence. Perfect for any dessert lover, they are easy to make, healthy, and, above all, delicious. Gather ingredients, preheat your oven, and treat yourself to this wholesome dessert.

Are you looking to master vegan desserts? Explore our other vegan recipes and join the growing community of healthy bakers. Happy baking!