Vegan Peanut Butter Fudge

You’ll love this vegan peanut butter fudge recipe if you love peanut butter and decadent desserts. Why? This dessert is both indulgent and straightforward. It includes natural ingredients like condensed coconut milk and peanut butter. Is it perfect for your sweet tooth, a holiday treat, or a craving? Or do you indulge every day? This will hit the spot! 

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This recipe is a must-try for every peanut butter lover. Its creamy texture and sweet touch make this a go-to treat for your kitchen repertoire.

What Makes This Fudge Special?

This is not any candy fudge, my friend. It’s a modern, plant-based version of a classic dessert. It’s an excellent way for those on a plant-based diet to indulge without guilt. This vegan recipe replaces dairy condensed milk and butter with condensed coconut milk. It creates a rich, creamy base that feels good to eat, even though it’s still decadent. The result is a pillowy, melting decadence.

But this fudge is special because it is versatile in many ways. Love a bit of crunch? Use peanut butter for a little extra texture and nutty crunch. Like fancy, milky, or creamy types of coffee? Choose cashew butter, which is great for a mild buttery flavour. Want to try something unique? Almond butter adds a nutty flavour and a hint of earthiness. This blends in perfectly with the sweet fudge.

Whether you enjoy it alone, with friends, or at a party, this fudge is a true winner. The simplicity and customizability of this treat will draw you back over and over.

Is this fudge also paleo or keto?

This fudge is not dairy-free; it’s completely plant-based and wonderful for all needs. It doesn’t stick to strict Paleo or Keto rules. This is due to ingredients like condensed coconut milk and natural sugars in the recipe. This tasty treat goes against low-carb and grain-free diets because it has natural sugars. You can adjust this recipe to fit your diet. Choose Lakanto sugar or low-carb options such as erythritol to save money. Choose coconut sugar or any unrefined natural sweetener to make a Paleo-friendly choice. You can make these changes, enjoy this creamy fudge, and stay on track with your lifestyle!

How Long Does Vegan Fudge Last?

Are you wondering how to keep your fudge as delicious as the day you made it? Store vegan fudge in an airtight baking dish in the fridge. It lasts up to two weeks. Seal the container. This keeps the fudge fresh and prevents moisture and scents from changing its texture and taste.

To make them last longer, freeze individual squares in a container. Use parchment paper to separate them. This keeps the pieces from sticking together, so you can easily grab a perfect treat when your sweet tooth calls! When frozen, vegan fudge can last for up to 3 months. Let it thaw at room temperature for a few minutes before enjoying the best flavour and texture.

15 Reasons You Need to Make This Recipe

1. A creamy texture that feels luxurious in each bite.
2. A guilt-free treat for plant-based eaters, made from top-quality vegan ingredients.
3. It’s easy to make with simple ingredients in your pantry.
4. You only need a double boiler and a few bowls—no one requires expensive or complicated tools.
5. A delectable holiday season treat that will wow your family and friends.
6. Made with natural peanut butter, this product has no additives. Enjoy the pure, nutty flavour!
7. You can customize it with add-ons. Try dark chocolate chunks or a sprinkle of flaky sea salt to match your taste.
8. This classic fudge recipe gets a vegan twist. It’s great for today’s diets.
9. Great for holiday gifts, whether for loved ones, coworkers, or party hosts.
10. You don’t need a candy thermometer, so it’s easy for first-time fudge makers.
11. Satisfies cravings for peanut butter goodness with its rich and indulgent flavor.
12. You don’t need to be a skilled baker. The detailed instructions guide you through every step.
13. It’s gluten-free and dairy-free, so everyone with dietary restrictions can enjoy it.
14. Each bite melts in your mouth, offering a perfect, satisfying texture. 
15. Everyone loves this treat! It brings kids and adults together for tasty fun.

How to Make Vegan Peanut Butter Fudge (with Condensed Milk)

Ingredients

• 1 cup natural peanut butter (or cashew butter for variation)
• 1 can (14 oz) of condensed coconut milk
• 1 tsp vanilla extract
• 1 pinch of salt flakes (optional for garnish)
• 2 cups powdered sugar, sifted

Instructions

• Gather ingredients: Use a medium microwave-safe bowl and a heat-resistant container for fudge. Line it with parchment paper for easy removal later.
• Melt the mix: Warm the natural peanut butter and condensed coconut milk over medium heat. Use a double boiler or bain-marie for a smooth blend.
• Mix in Sweetener and Vanilla: Add icing sugar and vanilla essence until the mixture becomes thick and creamy.
• Slide to Dish: Pour the fudge into your prepared baking dish and level it using a butter knife.
• Chill and Set: Refrigerate the dish for 3–4 hours or until firm. Use a sharp knife to cut it into squares after it solidifies.

Tips and Tricks for Perfect Fudge

1. Embrace Freshness: Choose top-notch ingredients for the greatest flavour and perfect texture. Pick creamy or crunchy nut butter. Try almond butter, crunchy peanut butter, or natural peanut butter for a tasty base. Avoid overly processed options; they will disrupt the fudge’s delightful consistency.
2. Patience is the Name of the Game: Allow the fudge to cool completely; it’s a must. This key step gives you clean, sharp edges. They look good and taste great. You’ll end up with a gooey disaster instead! So, let it sit right and reap the delicious rewards.
3. Add Your Touch: Personalize your fudge with fun and creative toppings!
4. Swirl melted dark chocolate over the top for a luxurious and decadent finish.
5. You can also sprinkle flaky sea salt for a hint of balance that enhances the sweetness and adds a gourmet feel.
6. Feel free to experiment with chopped nuts, dried fruit, or even edible glitter for a unique twist!

Variations for Every Taste

• Level up your fudge by mixing in 1/4 cup of unsweetened cocoa powder. This enhances the taste of chocolate and is a dream for chocolate lovers. If you want to treat yourself, this version is worth a try!
• For Pistachio Butter Fudge: Replace peanut butter with creamy pistachio butter. This adds a fragrant, nutty flavour that elevates the fudge. This fudge is special. The pistachio butter adds a delicate sweetness, giving a gourmet twist to everyday fudge.
• Festive Fudge: For a fun, festive treat, sprinkle on colourful sprinkles or crushed candy canes. It’s perfect for a holiday party or as a seasonal gift.
• Chunky Peanut Butter: This has lumps of peanut butter instead of being smooth. The bits of peanuts add a nice crunch to the fudge. It’s great for anyone who enjoys a bit of texture in their candy.

FAQs About Vegan Peanut Butter Fudge

Why You’ll Never Lose This Recipe

You’ll want to make this vegan peanut butter fudge recipe several times. Its creamy texture and endless variations make it a perfect dessert. Guests will always want more because it’s so simple.

Save this recipe, print it out, or pin it on Pinterest now, it’s bound to be a crowd-pleaser every time!