Vegan Drunken Noodles (Pad Kee Mao)
These Vegan Drunken Noodles (Pad Kee Mao) are bold, saucy, and just the right amount of spicy. Chewy wide rice noodles, golden tofu, and fresh Thai basil come together in a garlicky, tangy sauce that’s better than takeout. And despite the name, there’s no alcohol here, it’s just famously devoured late at night. The best…