Vegan Cookies Cake Recipe | Chewy, Chocolatey, Easy to Make

Imagine a dessert that mixes chewy, chocolatey cookies with a cake twist, no dairy or eggs! This Vegan Cookies Cake Recipe is great for birthdays or special events. It’s also perfect for when you want a tasty treat. This recipe makes a golden-brown, bakery-style cookie cake. It’s perfect for both expert bakers and beginners. Plus, it’s 100% plant-based and packed with great flavour.

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Why Try a Vegan Cookie Cake?

Decadent Flavour Profile

This vegan chocolate chip cookie cake has a rich buttery taste. It gets this from vegan butter and the classic brown sugar and vanilla extract flavours. Each bite packs in gooey vegan chocolate chips. The tender texture rivals any traditional cookie cake.

Perfect for Any Occasion

From birthday parties to casual get-togethers, this cake is a showstopper. You can cut it into slices with little effort, add vegan chocolate frosting, and customise it for any occasion.

Essential Ingredients and Substitutes

Plant-Based Butter Alternatives

For that classic cookie dough richness, use high-quality vegan butter. Brands like Earth Balance or homemade coconut oil blends are super effective.

Egg Replacements in Vegan Baking

A flax egg prepared using one tablespoon of flaxseed flour and 2.5 tablespoons of water is a great substitute. Unsweetened applesauce also works well. They keep your cookie dough moist and chewy.

Making it gluten-free

Use a 1:1 gluten-free flour blend, such as King Arthur Measure for Measure, instead of all-purpose flour. This swap gives you a gluten-free cookie cake that tastes great and has a nice texture.

Step-by-Step Baking Instructions

Preparing the batter

1. Set the oven temperature to seventy-five °C (350°F). Line the baking sheet or cake pan with parchment paper.
2. Mix vegan butter, brown sugar, and white sugar in a big bowl. Beat them until they are fluffy and light. You can use a handheld mixer or a paddle attachment.
3. Add the non-dairy milk, vanilla extract, and flax egg.
4. Mix the baking soda, salt, and all-purpose flour in a separate medium bowl.
5. You should mix small amounts of the dry ingredients into the wet mixture. Keep stirring until you have a smooth cookie dough.
6. Mix in vegan chocolate chips and any extra pieces for extra indulgence.

Baking Tips for Perfect Texture

• In your prepared pan, evenly distribute the cookie dough.
• Bake for 20-25 minutes or until the edges are golden brown and the centre is set.
• Let the cake cool fully before decorating to prevent your vegan frosting from melting.

Decorating Your Vegan Cookie Cake

Creative Frosting Ideas

Pipe vegan chocolate frosting or ganache around the edges for a bakery touch. For stunning creations, use a piping bag and your preferred piping technique.

Adding ganache or toppings

Add extra vegan chocolate chips, colourful vegan sprinkles, or a layer of vegan ganache on top. It will create a stunning look.

Storage Tips for Maintaining Freshness

Short-Term Storage Solutions

Store the entire cake at room temperature for up to three days in an airtight container to keep the cake soft and chewy.

Long-Term Freezing Tips

Slices can be frozen for up to two months in a zip-top bag after being individually wrapped in parchment paper. Thaw at room temperature before serving.

Troubleshooting Common Issues

Preventing a Dry Cake

Don’t overbake! Check your cake at the 20-minute mark. Adding a bit of non-dairy milk to your batter can also help maintain a tender texture.

Dealing with Overbaking

If your cake is too firm, try serving it with vegan vanilla ice cream. You can also add a drizzle of non-dairy milk to make it softer.

Recipe Variations

Adding nuts or fruit.

Mix in chopped nuts, dried cranberries, or coconut flakes for more flavour and texture.

Experimenting with Flavours

Add a teaspoon of cinnamon. You can swap chocolate chips for vegan white chocolate chips. Or, make a double chocolate version using cocoa powder.

Reader Reviews and Expert Tips

Success Stories and Feedback

“I made this vegan cookie cake for my son’s birthday, and it was a huge hit—even with the non-vegans!” “I love how easy the recipe card is to follow. The cake turned out golden brown and chewy!”

Other vegan cake recipes to try

• Vegan Vanilla Cake
• Gluten-Free Vegan Cookie Cake Recipe
• Vegan Chocolate Chip Cookies
• Mini Chocolate Chip Cookie Bars

Saving and Sharing the Recipe

Social Media Sharing Tips

Take a photo of your lovely cookie cake. Then tag it with #VeganCookieCakeRecipe on Instagram or Pinterest. Share your creations and inspire other cookie lovers!

FAQs

Conclusion

Ready to make the best vegan cookie cake ever? Simple ingredients and simple steps are used in this recipe. You’ll find endless decorating options, too. It’s sure to be your new favourite for celebrations. Don’t forget to save, share, and tag your creations. Every special occasion deserves a slice of chewy, chocolatey, plant-based perfection!

Loved this Vegan Cookie Cake Recipe? Leave a comment below! Share your baking wins on social media with #VeganCookieCakeRecipe. Also, check out our other tasty vegan cake recipes! Your next favourite dessert is a click away.