Try vegan cocoa spreads if you love chocolate and want a healthier choice. They’re a great alternative to regular cocoa spreads. What if you could savour the rich flavour of creamy chocolate hazelnut spread? Picture enjoying it without any weird additives or guilt from refined sugar! Enter vegan chocolate spreads.
These tasty vegan options use healthy ingredients. They include organic cacao powder, roasted hazelnuts, and natural sweeteners like maple syrup. Because of this, they are becoming very popular. Vegan cocoa spreads are perfect for breakfast bowls, smoothies, or fresh fruit. They meet chocolate cravings and help keep your blood sugar stable.
Want to know the best vegan cocoa spreads? Keep reading to find out!
Why should you switch to vegan cocoa spreads?
Healthier for You
Most traditional chocolate spreads have added spices, refined sugar, and palm oil. They are not a good choice for people who want to maintain a healthy diet. Vegan chocolate spreads contain no terrible things. They pick healthy choices like cocoa butter, coconut sugar, and natural vanilla flavour. These substitutions help you cut calories while still making the chocolate taste great.
Plant-Friendly Ingredients
Many vegan hazelnut spread brands use sustainable palm oil or sunflower oil. This is better than traditional palm oil, which is terrible for the environment. Selecting these spreads promotes environmentally friendly farming methods and reduces deforestation.
Better taste and versatility.
Spreads that are vegan taste better. Organic cacao powder and roasted hazelnuts are two of their great products. This taste goes well with lots of different foods. It goes well with morning chocolate, mousse, or pancakes. A lot of things do not have artificial sugars. This keeps the chocolate’s natural, not-too-strong taste.
How to Make a Homemade Vegan Chocolate Spread
Vegan spreads use high-quality ingredients like organic cacao powder and roasted hazelnuts. This gives them a rich flavour. They pair well with many dishes, from chocolate mousse to morning oatmeal. Many products lack artificial sweeteners. So, the chocolate taste is pure and natural, not too strong.
Ingredients
- 2 cups of roasted hazelnuts or your go-to nut butter.
- ½ cup organic cacao powder or dark cocoa powder
- ½ cup maple syrup or agave syrup—(use syrup as a sweetener instead of maple syrup)
- Coconut oil or sunflower oil—2 tsp.
- Natural vanilla flavour: 1 ½ tsp
- Optional: Dusting cardamom powder for an exotic touch.
Instructions
Blend the hazelnuts.
- You can turn roasted hazelnuts into nut butter with a food processor. Please wait a bit longer.
- Add the cocoa and other things.
- Mix organic cacao powder, maple syrup, coconut oil, and natural ingredients. Blend until everything is well mixed. It might take a while to get a full combination. To make a lighter chocolate spread, add some dark syrup.
- Store Effortlessly
- Transfer your spread to an airtight vessel for storage. This will stay at room temperature for up to two weeks and even longer if kept in the fridge.
This homemade chocolate spread is excellent for breakfast bowls. You can dip fresh fruit in it or use it to make energy balls for a quick snack!
Explore the world of vegan cocoa spreads today.
You can make your own vegan Nutella at home or go to the store and buy a tasty vegan chocolate spread. You will not have to choose between taste and health either way.
FAQs
Spread it on toast. Drizzle it over fresh fruit. Mix it into chocolate oatmeal. Or add it to your breakfast bowl for a tasty morning treat.
While optional, it helps to create a smooth texture and balance the flavors.
Yes! Keep it in an airtight container in the fridge. This helps keep it fresh and creamy.
Not at all! Made with high-quality, natural ingredients, they often taste fresher and better than regular options.
Vegan spreads typically have fewer calories as they avoid refined sugar, but checking the label is always good.
Absolutely! Use it to fill chocolate mousse desserts, top waffles, or make chocolate bliss balls.
Vegan spreads are healthier, but they often have a stronger chocolate flavor. This is because they contain more cocoa.
How can I make my spread sweeter without adding processed sugar?
Natural sweeteners like maple, rice malt, or agave syrup are excellent choices.
Many recipes and brands provide nut-free options. They use sunflower lecithin or sunflower butter in place of nut butter.
Vegan spreads skip refined sugar, dairy, and palm oil. They use natural ingredients such as cocoa butter and coconut oil instead.