These vegan chocolate chip walnut cookies pack chocolate and walnuts. They’re chewy, gluten-free, and sure to please everyone. These contain melty chocolate chips and crunchy walnuts. You will be going back for seconds or thirds! A guide for novice vegan bakers and those wishing to master the classics. Whip these delicious snacks with simple steps and ingredients before you know it.
Jump to RecipeWhat Are Vegan Chocolate Chips?
Use vegan chocolate chips to keep it dairy-free. You still get that chocolatey flavour. They have no milk fat and no dairy, unlike regular chocolate chips. They use plant-derived raw materials like coconut oil and cocoa butter. They provide texture and flavour – without being very smooth. These chips are not for vegans. They’re great for people who can’t eat lactose.
They’re also good for anyone wanting to cut back on animal products. Vegan chocolate chips are very popular. You can find them from Enjoy Life, Hu, and Lily’s, which include the ever-popular semi-sweet, dark chocolate, and flavoured varieties. You use vegan chocolate chips to make cookies. They are great to melt for toppings or straight from the bag for a snack. They provide indulgence without sacrificing quality.
What Makes Vegan Chocolate Chip Cookies Unique?
Vegan cookies differ from traditional ones. They use vegan butter, flaxseed eggs, or applesauce instead of dairy butter and eggs. The result?
Why Add Walnuts?
Crunchy walnuts make chocolate chip cookies even better. They transform a simple cookie into a delightful treat. Walnuts add a satisfying texture that contrasts with the soft dough. They also boost healthy fats, fibre, and omega-3s, making cookies more nutritious. Walnuts have a flavour that is both bitter and nutty. This taste goes well with the sweetness of gooey chocolate chips. This creates a balanced flavour that’s hard to resist. Walnuts make your cookies better, whether you’re baking for a special occasion or fun.
Why I Love These Cookies
- Chewy Meets Crunchy: These cookies strike the perfect balance between textures. The soft, chewy base mixes with crunchy walnut pieces. This creates a rich and delightful bite.
- Simple Ingredients: No fancy or hard-to-find ingredients here! You can make these cookies with common pantry staples. This makes them easy to whip up whenever you crave something sweet.
- Endless Versatility: These cookies are a blank canvas for your creativity. Add more chocolate chunks for a gooey treat. You can swap walnuts for pecans. For an indulgent twist, drizzle on some homemade vegan caramel. The possibilities are endless!
These chocolate chip walnut cookies are:
- 100% Vegan
- Soft & Chewy With Crispy Edges
- Customizable (try white chocolate or dark chocolate chunks!)
- Perfect for sharing or storing in an airtight container.
Why You Need to Make Chocolate Chip Walnut Cookies
These cookies are your go-to vegan treat for any occasion. Made with wholesome ingredients, they’re easy to make. Whether you are a beginner or an expert, you’ll get great results every time. These cookies are chewy and sweet. Everyone loves them, whether they are vegan or not. Also, they’re great for gifts. They’re great for cosy afternoons with coffee. Plus, they’ll impress at parties or gatherings. Bake a batch and watch them disappear in no time!
12 Reasons You’ll Love This Recipe
- Easy to Make – Whisk, mix, bake, and done!
- Perfect for Any Occasion – Casual snacking or celebrations.
- Adaptable Ingredients – Swap or add your favourite mix-ins.
- Rich Chocolate Flavor – Thanks to vegan chocolate chips.
- Nutritious Walnuts – Packed with healthy fats and texture.
- No Special Equipment Needed – Just a few bowls and a baking sheet.
- Chewy Texture – A balance of soft centres and crisp edges.
- Customizable Sweetness – Adjust the level of brown sugar to your taste.
- A Universal Crowd-Pleaser – Loved by vegans and non-vegans alike!
- Store Well – Keep fresh for days in an airtight container.
- Freezer-Friendly – Great for prepping ahead.
- Quick Baking Time – Dough to baked cookies in under 15 minutes!
Tips for Chewy Vegan Walnut Cookies
- Use soft vegan butter – Let the vegan butter come to room temperature before starting. Softened butter blends with other ingredients, creating a smooth, well-mixed dough.
- Don’t overmix: When you add the flour mixture, mix until you combine the ingredients. Overmixing can create too much gluten. This leads to dense or tough cookies, not the soft and chewy ones we want.
- Chill Your Dough: Refrigerate the dough for at least 30 minutes before baking. Chilling helps the fats solidify. This stops the cookies from spreading too much in the oven. As a result, they have a better texture.
- Line baking trays: Always line your baking trays with parchment paper or a silicone mat.
- Add Extra Chocolate: Press extra chocolate chips on top before baking. This makes the cookies look even better. This makes them look great and ensures that every bite has chocolate goodness.
Vegan Chocolate Chip Walnut Cookies
Course: Dessert, bakingCuisine: American, British8
servings10
minutes160
kcal20
minutesIngredients
1/2 cup vegan butter (room temperature)
1 cup brown sugar
1/2 cup of granulated sugar
1/4 cup unsweetened applesauce
1 tsp vanilla extract
3/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
3/4 cup of vegan chocolate chips
1/2 cup walnut pieces
Instructions
- Heat the oven to 350°F and prepare the baking sheet by placing it on parchment paper.
- Place the vegan butter & granulated sugar in a mixing bowl. The mix is creamy. Add Apple samples and vanilla extract.
- Sync everything until the mixture is well combined.
- Whisk flour, baking powder, and salt in another bowl. This helps to mix the ingredients. It distributes them and prepares them for blending.
- Whisk flour, baking powder, and salt in another bowl. This helps to mix the ingredients. It distributes them and prepares them for blending.
- Mix each ingredient in gradually. Keep stirring until the dough is smooth. Then, mix in some vegan chocolate chips and walnuts for a delicious crunch.
- Take two tablespoons of dough for each cookie. Roll them into balls. Then, space them out on the baking sheet so they have room to spread.
- Put the baking sheet in the oven and bake for 9 to 12 minutes. Keep an eye on them; they’ll come out when the edges turn golden.
- Before you dive in, transfer the cookies to a wire rack. This helps them become firm and allows their flavour to develop completely.
Recipe Video
Notes
- For extra-chewy cookies, bake the centres for a shorter time than usual.
- Use chocolate chunks for a luxurious bite!
How to Make Vegan Chocolate Chip Walnut Cookies
Ingredients
- 1/2 cup vegan butter (room temperature)
- 1 cup brown sugar
- 1/2 cup of granulated sugar
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3/4 cup of vegan chocolate chips
- 1/2 cup walnut pieces
Instructions
- Heat the oven to 350°F and prepare the baking sheet by placing it on parchment paper.
- Place the vegan butter & granulated sugar in a mixing bowl. The mix is creamy. Add Apple samples and vanilla extract.
- Sync everything until the mixture is well combined.
- Whisk flour, baking powder, and salt in another bowl. This helps to mix the ingredients. It distributes them and prepares them for blending.
- Mix each ingredient in gradually. Keep stirring until the dough is smooth. Then, mix in some vegan chocolate chips and walnuts for a delicious crunch.
- Take two tablespoons of dough for each cookie. Roll them into balls. Then, space them out on the baking sheet so they have room to spread.
- Put the baking sheet in the oven and bake for 9 to 12 minutes. Keep an eye on them; they’ll come out when the edges turn golden.
- Before you dive in, transfer the cookies to a wire rack. This helps them become firm and allows their flavour to develop completely.
Notes
- For extra-chewy cookies, bake the centres for a shorter time than usual.
- Use chocolate chunks for a luxurious bite!
Nutrition
Each cookie has about 160 calories. This makes it a tasty treat that suits most daily calorie goals. Perfect for enjoying your favourite beverage or as a quick snack!
Equipment
- Mixing bowls
- Baking tray
- Rubber spatula
Storage Instructions
- Charge the container at room temperature. This keeps cookies fresh for up to 5 days. Seal the container securely to preserve its texture and flavour.
- Freezer – To store longer, freeze dough balls or baked cookies in a freezer-safe bag or container for up to 3 months. You can taste them at room temperature or bake them anytime for fresh cookies from the freezer.
More Vegan Cookies to Try
- Vegan Snickerdoodle Cookies
- Chocolate Chunk Peanut Butter Cookies
- Oatmeal Raisin Cookies
Variations
- Add flaked salt on top for a sweet-salty flavour that perfectly balances the richness of your dessert.
- Swap walnuts for pecans or almonds to bring a new twist and subtle nuttiness to the recipe, letting you customize it to your taste.
FAQs
Can I make these cookies gluten-free?
Yes, replace all-purpose flour with gluten-free wheat flour for a chewy texture.
Q2: How can I prepare the dough without putting it in the fridge?
You can skip chilling the dough. But, the cookies may spread more while baking and turn out thinner. They will still taste amazing! Add more flour for thicker cookies to compensate for the lack of chilling!
Q3: What is the secret to keeping cookies from turning out too dry?
Too much flour or overbaking can lead to dry cookies. Weigh the flour mix with a kitchen scale. Check the baking time with precision to prevent overbaking.
Q4: Is it easy to find vegan chocolate chips?
Use more brown sugar than granulated sugar and under-bake slightly.
Q5: Can I skip the walnuts?
Absolutely. You can omit them completely. Or, you can replace them with more chocolate chunks or nuts you like, such as pecans or almonds. This way, you’ll still have some crunchy bits in your brownies.
6. What makes these cookies vegan?
This recipe uses plant-based ingredients like vegan butter and non-dairy milk.
5. Can I substitute walnuts with other nuts?
Absolutely! Almonds or pecans work wonderfully in this recipe.
Q9: What makes cookies chewy?
Brown sugar adds moisture and molasses, giving that nice chew. You might want to chill the dough because it makes the cookies chewier. It aids in absorbing moisture in the ingredients. This is to prevent the cookies from spreading too much when baking them.
Q10: Can I use an unlined baking sheet?
You can skip parchment paper if you spray the baking sheet with butter u0026amp; non-stick spray! This ensures that the cookies do not stick to the pan and release easily when removed from the oven. Don’t use too much grease. If you do, the cookies will have a bad texture.
Why These Cookies Deserve a Spot in Your Recipe Book
These vegan chocolate chip walnut cookies mix great texture, flavour, and nostalgia. Great for any occasion, they are easy to make and are sure to impress friends and family.
Bake up a batch today and indulge in the ultimate cookie experience!