Best Vegan Baking & Double Chocolate Cookies 2025

Going vegan does not entail feasting the abundant, decadent chocolate style. It opens up many exciting choices. You can be a pro-vegan baker by improving your skills. Or, you might be a hobbyist seeking healthier chocolate options. You can find the best chocolate chips nearby if you’re a chocolate lover. Vegan baking chocolate offers endless possibilities. Vegan chocolate makes any dessert special. It works well in classic cookies, brownies, layered cakes, truffles, and chocolate-covered fruits.

Jump to Recipe

So, what exactly makes a good vegan baking chocolate? It’s all about the quality of ingredients. The balance of creaminess and richness matters, too. Plus, how well it melts and mixes into recipes is important. The manufacturer uses plant-based sources like almonds, oats, or coconut milk. This creates a creamy texture like milk chocolate. As a result, he can make many vegan chocolates. Dark chocolate is bold and rich. It’s also dairy-free but might contain tiny amounts of hidden milk.

This guide can help you become a real vegan baker. Let’s cover what you need to know about vegan baking chocolate. We’ll discuss the basics, top brands for any budget, fun baking ideas, and a must-try recipe for your next chocolate craving. This post features smooth vegan milk chocolate bars and rich dark chocolate chips. It also includes flavours like mint and orange. So prepare to increase your vegan baking and eat decadent and guilt-free desserts.

What is vegan baking chocolate?

Vegan baking chocolate is a tasty choice compared to regular chocolate. It’s made without animal products, like milk, butterfat, or bone char-refined sugar. Vegan chocolate skips animal products and uses healthier plant-based ingredients. It includes cocoa butter, organic cocoa beans, and non-dairy milk. This way, you can enjoy a rich and indulgent chocolate experience in your vegan recipes.

Key Features of Vegan Baking Chocolate:

• Dairy-free: Made with plant-based milk, coconut oil, or other non-dairy options. This makes it perfect for vegans and anyone avoiding dairy.
• Diet-friendly: Suitable for individuals with dietary restrictions, including lactose intolerance or dairy allergies.
• Bone char-free: Vegan chocolates skip sugar refined with bone char. So, they are completely animal-free.
• Producers often make vegan chocolate with ingredients that they source from fair-trade practices. This supports ethical labour practices and eco-friendly sourcing methods.
• Health-conscious: Many vegan chocolates use high-quality ingredients. They focus on organic and natural components, not artificial additives.

Now that we know what makes vegan baking chocolate special, let’s see how you can use it in your favourite recipes. You’ll discover new ways to enjoy this guilt-free treat!

10 Chocolate Chip Brands Perfect for Vegan Baking

Need the best vegan chocolate chips for your cookies, brownies, or other desserts? Baking can be tricky. The type of chocolate you use makes a big difference when making candy together. We created a guide that provides valuable information on the best vegan-friendly supplies. This will help you make tasty desserts that everyone will want more of.

1. Enjoy Life Vegan Chocolate Chips
   • These allergen-friendly chocolate chips use simple, clean ingredients. Plus, they are free from 14 major allergens.
     • They’re free from gluten, soy, and dairy. This makes them great for people with allergies or dietary restrictions.  
2. Pascha Organic Vegan Chocolate Chips
   • These treats use fair trade chocolate and coconut sugar for sweetness. They’re perfect for bakers who care about health.
     • You can choose from different options, like sweetened or semi-sweet chocolate chips. This gives you flexibility for various recipes.  
3. Endangered Species Chocolate Chips
   • These tasty chocolate chips come from sustainable sources. They support wildlife conservation.
     • With every purchase, Endangered Species backs environmental causes. You can enjoy your treats and feel good about it.  
4. Santa Barbara chocolate chips
   • These chocolate chips are famous for their high-quality cocoa. Gourmet bakers love them for their rich and authentic chocolate flavour.
     • Perfect for luxury baking projects like chocolate soufflés or layered cakes.  
5. Hu Gems Vegan Chocolate Chips
6. These paleo and keto-friendly treats have no refined sugar. They use organic cacao, coconut sugar, and cocoa butter.
   • Their smooth texture and sweet taste make them great for healthy snacks or eating right from the bag.  
7. Lindt Classic Recipe Oat Milk Chocolate Chips
   • If you miss the creaminess of milk chocolate, try these oat milk-based chips. They provide a rich vegan milk chocolate experience.
     • Perfect for vegan-friendly blondies, chocolate-dipped strawberries, or even a creamy hot chocolate.  
8. Enjoy Life Mini Chips
   • These mini chocolate chips are great for small treats. Use them in muffins, pancakes, or chocolate chunk cookies.
     • They melt smoothly, making them perfect for drizzling or ganache.  
9. Lake Champlain Chocolates
   • Lake Champlain is famous for its rich, bittersweet chocolate. Also, we provide outstanding vegan options that enhance desserts.
     • Their smooth, bold flavour makes them great for brownies, mousse, or even as a topping for ice cream.  
10. Mast Dark Chocolate Baking Chips
    • These bold dark chocolate chips create an intense flavour. They are great for truffles, ganache, or enhancing any dessert.
      • Mast takes pride in using ethically sourced cacao. This way, your baking tastes great and feels responsible. 
11. Ragged Coast Chocolates
    • It’s an artisanal brand that offers smooth, dark chocolate layer chips. They’re perfect for expert bakers or anyone wanting a bit of luxury.  

These great brands offer various vegan chocolate options for all your baking needs. These chocolate chips offer excellent flavour and quality. You can use them for a classic chocolate chip cookie or a special dessert! Happy baking!

Creative Ways to Use Vegan Chocolate in Baking

• Vegan Chocolate Sauce: melt your vegan chocolate with a splash of plant milk for a velvety, rich sauce. Drizzle it on pancakes, waffles, or vegan ice cream. You can also use it as a dip for fresh fruit, like strawberries and bananas.
• Chocolate Drizzle: Melt vegan chocolate and drizzle it over cupcakes. A fork or piping bag works well. This topping is perfect for cupcakes, cookies, or doughnuts, adding a fancy touch. It is beautiful but also brings a great taste as a final layer.
• Candy Bars: Melt vegan chocolate and pour it into moulds or on a tray lined with parchment paper. When it cools, you have homemade candy bars that are perfect for sharing or sneaking.
• Melt your vegan chocolate bars with a splash of coconut cream. This makes a rich, creamy truffle filling. You can roll them in cocoa powder, crushed nuts, or shredded coconut for a special touch.

Do not be shy about having fun and being creative! Experimentation is key. Discover new flavour combos and textures to elevate your vegan baking.

Types of Vegan Baking Chocolate

1. Dark Chocolate

• Made with a high cacao content, it is perfect for bold, bittersweet flavours.

2. White Chocolate

• They created it using cocoa butter, organic sugar, and vanilla for a creamy touch.

3. Bittersweet chocolate

• Contains minimal sugar, delivering intense richness for complex desserts.

4. Sweetened or Semi-Sweet Chocolate Chips

• Perfect for cookies, cakes, and pastries, with the right balance of sweetness.

5. Milk Chocolate Experience

• Replicate the creaminess using vegan milk chocolate bars with coconut or oats.

Choose the type that complements your recipe for the best results!

A Perfect Vegan Baking Chocolate Recipe to Try

Vegan Double Chocolate Cookies

Ingredients:

• 1 cup of vegan chocolate chips
• ½ cup cocoa powder
• 1 cup brown sugar
• 2 tbsp non-dairy milk
• 1 ½ cups of flour
• ½ tsp baking soda
• Pinch of salt

Instructions:

1. Heat the oven to 175°C. Line a baking tray with parchment paper.
2. Mix with brown sugar, cocoa powder, and non-dairy milk until smooth.
3. Add the flour, baking soda, and salt. Fold in the vegan chocolate chips.
4. Drop spoonfuls of dough onto the tray.
5. Bake for 12 minutes. Let it cool before serving.

Tips for Success:

• Use fair trade ingredients for sustainability.
• For a nutty kick, stir in crunchy peanuts!

Nutrition (Per Cookie):

• Calories: 120 | Fat: 5 g | Sugar content: 8 g | Fiber: 1 g

Feel free to experiment with cacao nibs or dark chocolate bar chunks for added texture!

Why Vegan Chocolate Is Perfect for Baking

Switching to vegan chocolate isn’t a dietary choice. Its rich, organic chocolate taste makes it often better than regular chips. Plus, it supports sustainability. It also lets you customize your treats. You can make safe desserts for allergens, use chocolate mixes, or enjoy a sweet treat.

FAQs

Why You’ll Fall in Love with Our Recipe

If you’re new to vegan baking or want a rich chocolate dessert, this cookie recipe is for you. Try it today and elevate your baking game!

Share your favourite vegan chocolate desserts or creations in the comments!