Do you dig cookies and love vegan goodies? Trader Joe’s Vegan Oatmeal Chocolate Chip Cookies could become your new favourite. Someone makes these cookies with flavorful oats and gooey chocolate chips. They’re also the right amount of sweet. They combine classic comfort with a plant-based twist. This recipe is for everyone, from the seasoned vegan to a stranger to dairy-free sweets. That should meet your cravings.
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Prepare yourself for the oatmeal chocolate chip cookie. We’ll cover the best oats, how to make your batch, and ways to customise. We’ll also discuss health benefits and tips for storing your cookies longer.
What kind of oats are best for oatmeal cookies?
| Type of Oats | Description | Best for Oatmeal Cookies? |
|---|---|---|
| Rolled Oats | Flattened whole oats that absorb liquid well and hold their shape during baking. | Yes, great texture and flavour. |
| Quick Oats | Smaller, thinner oats that cook faster may result in softer cookies. | Yes, for softer, less textured cookies. |
| Steel-Cut Oats | Chopping gives them a coarser texture compared to flattening. This means they take longer to cook. | Not ideal, too chewy and dense. |
| Instant Oats | They precook and make these oats ultra-thin. They dissolve easily, changing the cookie’s texture. | No, they can make cookies too mushy. |
What You’ll Love About This Recipe
Why Trader Joe’s Vegan Oatmeal Chocolate Chip Cookies Stand Out
- Vegan-Friendly: Skip the animal products, but keep all the flavour. This plant-based recipe uses vegan chocolate chips and pantry staples. You can use coconut oil or vegan butter. It makes a perfect cookie for everyone.
- Simple Ingredients: No weird fillers or obscure items. Everything is accessible and straightforward.
- Wholesome Goodness: These cookies pack whole oats. They’re tasty and healthy for everyone.
- Sweet Enough: These cookies mix organic cane sugar and brown sugar. They are sweet, but not too sweet.
Related Favourites from Trader Joe’s
While you bake, why not mix and match some of Trader Joe’s other crowd-pleasers? Here are a couple to try:
- Trader Joe’s Vegan Ranch Dip: The perfect savoury companion for sweet snacks.
- Trader Joe’s Granola Bites: Bite-sized energy for on-the-go cravings.
Customising Your Cookies
Improved Digestion and Other Health Perks
Oatmeal chocolate chip cookies are not tasty; they can also be good for your health. The oats are fibre-rich, which supports digestion and helps you feel full longer. Adding flaxseeds or chia seeds improves the texture and boosts omega-3 fatty acids. These are great for heart and brain health. You can add nuts for more protein or dried fruits for natural sweetness and extra vitamins.
Make a few changes, and your favourite treat can become a healthy snack!
Tailoring Cookies to Different Taste Preferences
- Want more zing? Add a teaspoon of cinnamon or a splash of orange zest. This will brighten the flavour and give your cookies a warm, citrusy kick. This is perfect for adding extra spice and complexity to your bake!
- Love textures? Add shredded coconut or chopped nuts, like almonds, walnuts, or pecans, for a crunchy bite. It’s a great way to make your cookies more interesting and hearty.
- Craving extra chocolate? Add extra vegan chocolate chips or chunks of dark chocolate. This creates gooey, melty pockets that chocolate lovers will crave.
- Try raisins, cranberries, or chopped dried apricots for a tasty twist for dried fruit fans. These additions make the cookies chewy and sweet. They match the cookie base exactly.
Trader Joe’s Vegan Oatmeal Chocolate Chip Cookies Recipe – Dreamy Chocolates
Are you ready to bake the cookies of your dreams? Get ready to bake! You can choose gooey chocolate chip, chewy oatmeal raisin, or classic sugar cookies.
How to Make Trader Joe’s Vegan Oatmeal Chocolate Chip Cookies Recipe
Trader Joe’s Vegan Oatmeal Chocolate Chip Cookies
Course: DessertCuisine: American, British20
servings10
minutes130
kcal52
minutesIndulge in these deliciously chewy Trader Joe’s Vegan Oatmeal Chocolate Chip Cookies—packed with wholesome oats and dairy-free chocolate chips. Made with simple, plant-based ingredients, they’re the perfect guilt-free treat for any occasion. Easy to bake and irresistibly satisfying, these cookies will surely be a hit with vegans and non-vegans alike!
Ingredients
2 cups rolled oats
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup vegan butter or coconut oil
½ cup organic cane sugar
½ cup brown sugar
1 teaspoon of vanilla extract2 tablespoons of almond milk
1 cup of vegan chocolate chips
Instructions
- Prep: Preheat your oven to 350°F and line your baking sheets with parchment paper.
- Mix Dry Ingredients: Combine rolled oats, flour, baking soda, and salt in a medium bowl. Set aside.
- Cream Wet Ingredients: In a large bowl, beat the vegan butter with both sugars. Mix until fluffy. Add the vanilla extract and almond milk, and mix with precision.
- Mix wet and dry: Gradually stir the dry ingredients into the wet mixture with a spatula. Stir until blended.
- Add Chocolate Chips: Stir in the vegan chocolate chips with care. This adds rich, gooey goodness.
- Scoop and Bake: Use a cookie scoop to make dough balls. Place them on the baking sheets, leaving about 2 inches between each.
- Bake: Bake for 10–12 minutes or until golden brown around the edges.
- Cool: Transfer cookies to a wire rack and allow them to cool completely… if you can wait!
Recipe Video
Notes
- For fluffier cookies, chill the cookie dough balls in the fridge for 30 minutes before baking.
Ingredients
- 2 cups rolled oats
- 1 cup all-purpose flour (or gluten-free baking flour for a vegan option)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup vegan butter or coconut oil
- ½ cup organic cane sugar
- ½ cup brown sugar
- 1 teaspoon of vanilla extract
- 2 tablespoons of almond milk (or your favourite non-dairy milk)
- 1 cup of vegan chocolate chips
Instructions
- Prep: Preheat your oven to 350°F and line your baking sheets with parchment paper.
- Mix Dry Ingredients: Combine rolled oats, flour, baking soda, and salt in a medium bowl. Set aside.
- Cream Wet Ingredients: In a large bowl, beat the vegan butter with both sugars. Mix until fluffy. Add the vanilla extract and almond milk, and mix with precision.
- Mix wet and dry: Gradually stir the dry ingredients into the wet mixture with a spatula. Stir until blended.
- Add Chocolate Chips: Stir in the vegan chocolate chips with care. This adds rich, gooey goodness.
- Scoop and Bake: Use a cookie scoop to make dough balls. Place them on the baking sheets, leaving about 2 inches between each.
- Bake: Bake for 10–12 minutes or until golden brown around the edges.
- Cool: Transfer cookies to a wire rack and allow them to cool completely… if you can wait!
Special Note
For fluffier cookies, chill the cookie dough balls in the fridge for 30 minutes before baking.
Equipment Needed
- Baking sheets with parchment paper.
- Mixing bowls (large, medium, and small)
- Measuring spoons and cups.
- Whisk and rubber spatula.
- Cookie scoop or tablespoon?
- Wire rack for cooling.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 130 |
| Protein | 2g |
| Fiber | 1g |
| Sugar | 8g |
Storage Solutions
Maintaining Freshness with Proper Storage
- Baked cookies can be kept in an airtight container for up to 5 days at room temperature. Seal the container securely to prevent air from drying out and stale cookies.
- For more extended storage, freeze leftover cookies for up to 3 months. Please put them in a freezer-safe bag or container. Use parchment paper between layers to prevent sticking. To enjoy, thaw them at room temperature for about 20 minutes. They’ll taste like something that has come out of the oven.
Health Benefits
Who said cookies can’t be healthy? These cookies are full of wholesome oats. Oats promote heart health and lower cholesterol. They also contain fibre, which aids digestion and keeps your gut happy. This treat combines great taste with smart nutrition. You can please your sweet tooth without guilt. Treating yourself shouldn’t harm your health!
FAQs
Can I make these gluten-free?
Yes! Substitute regular all-purpose flour with a high-quality gluten-free baking flour blend. This ensures the cookies stay chewy and maintain their structure without compromising flavour.
Can I use regular butter instead of vegan butter?
Absolutely! Regular butter works ideally if you’re not aiming for a vegan option. Make sure it’s softened to room temperature for the best mixing consistency.
How do I ensure the cookies are chewy?
The key is to avoid overbaking. Pull them out of the oven when the edges are set, but the centres still appear soft. Chill the cookie dough for at least 30 minutes before baking. This step improves the texture and chewiness.
Can I use quick oats?
Yes, you can use quick oats. Yet, your cookies may be softer and less chewy if you use old-fashioned rolled oats. If you prefer a heartier texture, stick with rolled oats.
What’s the best way to chill the dough?
Place the dough in a mixing bowl and cover it with plastic wrap, ensuring a secure seal to chill it thoroughly. Refrigerate for at least 30 minutes. An hour or more is even better for more flavour and better texture.
Can I replace chocolate chips with raisins?
Of course! Raisins offer natural sweetness and a bit of chewy texture. For variation, try mixing in dried cranberries or chopped dates.
Do I have to use almond milk?
Not at all! Any non-dairy milk, including oat, soy, or coconut, will work with the same effectiveness. Regular cow’s milk is also an option if you’re not following a dairy-free diet.
Can I double the recipe?
Definitely! This recipe allows you to double the ingredients easily if you want to make a bigger batch. Ensure you have enough baking sheets lined and ready to go, and don’t overcrowd the oven for even baking.
Can I use coconut sugar?
Yes, coconut sugar is an excellent alternative to brown sugar. It adds a mild caramel flavour and is less refined, making it a favourite for healthier baking.
Can I add spices?
Absolutely! Adding spices like cinnamon, nutmeg, or ginger can elevate the flavour of your cookies. A pinch of each adds a warm, cosy flavour. It’s perfect for cold months or for more depth in your cookies.
I love this recipe. Share your baking creations!
Now that you love Trader Joe’s Vegan Oatmeal Chocolate Chip Cookies, show us what you’ve made! Tag us on Instagram or Pinterest with your cookie photos, we’d love to see how they turned out! Happy baking!