Hazelnut fudge is a delightful treat that everyone can enjoy. Whether you’re a fudge lover or a child seeking a sweet indulgence, this dessert is perfect for any occasion. Hazelnut fudge mixes rich, buttery fudge with the nutty flavour of hazelnuts. Its creamy texture and rich flavour make it a favourite at family gatherings and holidays. Enjoy it as a reward or comforting treat at home. After a good deed
This guide explores classic recipes and exciting twists, like Nutella and sea salt. You’ll learn what makes hazelnut fudge special and pick up tips to ensure every batch is a success. Succeed, and you’ll be ready to impress your friends and family with your fudge-making skills. Let’s dive into this delicious journey together!
Hazelnut Fudge
What Makes Hazelnut Fudge Special?
Hazelnuts add a unique flavour that is smooth and creamy when paired with fudge. The creamy hazelnuts pair well with the sweet fudge. Each bite feels like a special treat. They also provide a delightful crunch, balancing the fudge’s soft texture. This dessert is great for any occasion. You can share it with friends or enjoy it by yourself. Hazelnut fudge is a timeless treat that you’ll want to enjoy again and again.
Benefits of Homemade Hazelnut Fudge
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Customizable: You control the ingredients when you make hazelnut fudge at home. Add more hazelnuts for texture. Choose dark or milk chocolate. Adjust the sweetness to fit your taste. It’s a great option for those who are lactose intolerant.
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Freshness: Homemade fudge is free from additives and dyes compared to store-bought versions. Fresh ingredients boost flavour, giving your fudge a taste that store-bought can’t match.
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Save money by making your fudge instead of buying it from expensive stores. Use ingredients you already have or buy in bulk to keep costs low.
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Fun: Making fudge can be a fun family activity. Everyone can join in and create unique recipes. You can even impress friends by selling your homemade fudge at gatherings!
Hazelnut Fudge Recipe
Making hazelnut fudge is easier than you think! Follow these simple steps to create your delicious fudge.
Ingredients
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2 cups sugar
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1/2 cup unsalted butter
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3/4 cup evaporated milk
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1 cup hazelnuts (chopped and toasted)
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2 cups semi-sweet chocolate chips
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1 jar (7 oz) marshmallow cream
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1 tsp vanilla extract
Instructions
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Prep Your Hazelnuts: Roast hazelnuts in a preheated oven at 350°F (175°C) for 8 minutes. Let them cool, then chop them roughly.
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Cook the Base: In a medium non-stick skillet, combine sugar, butter, and evaporated milk. Stir the mixture until it thickens and reaches a boil.
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Mix It All: Remove the skillet from the heat. Add chocolate chips and stir until melted. Then, mix in hazelnuts and vanilla extract until smooth.
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Add Hazelnuts: You can add hazelnuts at this stage for extra crunch.
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Set and Cool for extra crunch: Pour the fudge into a greased or lined baking dish. Spread it in a uniform layer and allow it to cool for at least 3 hours before cutting into squares.
Pro Tip
For extra flavour, try adding hazelnut meal with a hint of vanilla.
Chocolate Hazelnut Fudge
Craving creamy chocolate with crunchy hazelnuts? This chocolate hazelnut fudge is a favourite!
Why Hazelnuts + Chocolate = Heaven
Hazelnuts and chocolate create a harmonious combination, resembling a classic duo. This combination elevates ordinary fudge into a gourmet treat.
Chocolate Hazelnut Fudge Recipe
Ingredients
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2 cups dark chocolate chips
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1 cup sweetened condensed milk
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1 cup roasted hazelnuts, finely chopped
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1/4 cup cocoa powder
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Pinch of sea salt
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Optional toppings: sea salt flakes or caramel drizzle
Instructions
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Melt the dark chocolate chips and condensed milk over low heat until shiny.
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Boost the flavour: Stir in cocoa powder, sea salt, and half of the chopped hazelnuts.
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Pour and Decorate: Pour the fudge mixture into a parchment-lined pan. Top with remaining hazelnuts.
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Set and Slice: Refrigerate for 2 hours before slicing into bite-sized pieces.
Nutella Hazelnut Fudge
If you love Nutella, this recipe is for you!
The Recipe
Combine Nutella, heavy cream, powdered sugar, and chopped hazelnuts. Heat the mixture until warm, pour it into the mould, and then chill it. Enjoy a rich fudge infused with Nutella goodness!
Cherry Fudge
It offers a fruity twist. Dried cherries taste in contrast with the sweet, creamy fudge. Toasted hazelnuts add crunch. They make a tasty treat for those who love sweet and sour flavours
How to Make It
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Prepare the fudge base by stirring butter, sugar, and milk over medium heat.
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Combine the chocolate and cherry mixture for great flavour.
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Pour the mixture into a mould, allowing it to flow smoothly. Spread it in a uniform layer and refrigerate for 2-3 hours. Cut into squares and enjoy your cherry hazelnut fudge!
Chocolate Fudge Bites
These mini bites are perfect for any occasion. You can make them with little effort and customise them with your favourite flavours. Fill silicone moulds for perfmouldsices, and freeze them for a quick treat later.
Wrapping It Up
Hazelnut fudge offers endless creativity. Mix flavours like Nutella and cherry, or sprinkle salt for a flavour boost. You have all the knowledge to create your version of hazelnut fudge. We have recipes for everyone, from beginners to experienced chefs.
FAQs
Add fun sprinkles and edible glitter for a festive touch. You can also drizzle white chocolate on top for extra flair.
Homemade or cherry syrup bought in the store will be a great choice.
Yes, absolutely! However, insist on the coaching process to ensure safety while cooking.
Firstly, roast the hazelnuts at 350°F for 8 minutes. Then, remove the skin with a clean cloth.
Indeed, you can replace condensed milk with coconut cream and chocolate-free milk.
Absolutely! You can use other nuts based on your preference.
Yes! Wrap each piece in plastic wrap without any gaps, then cover it with aluminum foil. Store in a closed container or bag for up to three months. Thaw at room temperature before serving.
How do I store fudge hazelnut?
Store hazelnut fudge at room temperature for up to a week. To store it longer, refrigerate it. This can keep it fresh for two more weeks, but it might lose some quality.