I love Nutella, but I am looking for a dairy-free Nutella treat. Do not fret. We have a solution for you! Discover delicious alternatives to chocolate hazelnut spread. You can even do it yourself if you wish! It is easy! You can enjoy treats without stress, even if you are vegan or avoid milk for health reasons. Grab a spoon!
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By the end of this guide, you will find the best dairy-free Nutella substitutes. You will also learn how to make your creamy chocolate hazelnut spread at home. Plus, there are fun recipes to try! We have also added answers to ten common questions about Nutella alternatives.
Why isn’t classic Nutella dairy-free? Let’s dive in!
Nutella is much loved for its creamy, rich chocolate flavour with a hint of nutty hazelnut. Developed with skimmed milk powder, it is unsuitable for dairy avoidants. That includes allergy sufferers, intolerant folks, or personal preferences. While it does not suit a dairy-free diet, skimmed milk powder gives it creaminess and texture.
Companies usually market Nutella with a gluten-free label. This can vary based on cooking styles and ingredients. This creates more issues for people with dietary restrictions.
If you are looking for a dairy-free option, there are excellent choices. You can even make your version from home using plant-based ingredients! Store-bought versions usually contain hazelnuts, cocoa powder, and plant-based milk.
Why go for dairy-free Nutella?
However, selecting dairy-free chocolate hazelnut spreads involves considerations beyond diet alone. That effort can match various lifestyles and values in life. Why dairy-free might be the very best thing for you:
Go vegan: Avoid all animal products! Enjoy guilt-free with these dairy-free spreads.
Sustainable choice: Plant-based alternatives can reduce your carbon footprint. Producing dairy uses many resources. In contrast, plant-based substitutes need less water and land. However, they create lower greenhouse gas emissions. Also, dairy is not for everyone, especially those who cannot handle lactose. Dairy-free spreads are a gentler choice for enjoying flavours without discomfort.
Dairy-free treats accommodate various dietary needs, making it easy for everyone to enjoy.
The best part? You might have to compromise on taste or texture, but you do not have to. Now, dozens of brands make delicious dairy-free chocolate hazelnut spreads. It has never been easier to find one that has all the flavour you love without the dairy. You can choose which ones are from a store or your recipe.
Essential Dairy-Free Alternatives to Nutella That You Must Try
This creamy hazelnut butter is tasty and dairy-free. They are perfect if you are lactose intolerant, vegan, or curious. Here are some top store-bought Nutella alternatives for your pantry:
- Vego Spread: This rich and creamy spread will satisfy your sweet tooth without dairy. It is great for toast, desserts, or even a spoonful. Plus, it is vegan and made from high-quality, ethical ingredients.
- Nocciolata Dairy-Free: This organic hazelnut spread offers a sweet, nutty flavour and smooth texture. It is perfect for pancakes, waffles, or toast. Made from natural ingredients, it contains no palm oil or artificial additives. Enjoy it without guilt!
- Justin’s Chocolate: Hazelnut Butter is a healthier choice with less refined sugar. It still has that classic chocolate-hazelnut taste.
- It is great for snacks or desserts, especially for those watching their sugar intake.
- Rawtella: For a clean, raw option, try Rawtella. This product uses raw hazelnuts, cacao powder, and coconut sugar. It avoids refined sugars and artificial ingredients. It is perfect for those who desire natural, minimally processed foods and wish to enjoy a treat.
Pro Tip: Many dairy-free spreads are easy to find in stores and online in the UK and the US. You can spread them on bread, add them to smoothies, or eat them from the jar.
Dairy-Free Nutella Recipe
This homemade chocolate hazelnut spread is simple to make. It is quick, easy, and has no dairy or refined sugar.
Dairy-Free Nutella
Course: Desset, DiysCuisine: American, European10
servings15
minutes70
kcal25
minutesIngredients
1 cup roasted hazelnuts
2 tbsp cocoa powder
1/4 cup maple syrup or agave syrup
1/3 cup plant-based milk (e.g., almond or oat)
2 tsp vanilla extract
A pinch of sea salt
Instructions
- Spread raw hazelnuts on a rimmed baking sheet. Roast them at 350°F (175°C) for 10 to 15 minutes, boosting their nutty flavour. Once cooled, use a clean kitchen towel to rub off the hazelnut skins.
- Blend the roasted hazelnuts in a food processor until smooth, forming hazelnut butter.
- Add cacao powder, maple syrup, vanilla extract, and a pinch of salt. Blend again.
- Blend in small amounts of plant-based milk until you achieve a creamy texture.
- Store in a mason jar in the fridge for up to two weeks.
Recipe Video
Notes
- You can make my dairy-free Nutella smooth by omitting the chopped hazelnuts at the end.
Ingredients:
- 1 cup roasted hazelnuts
- 2 tbsp cocoa powder
- 1/4 cup maple syrup or agave syrup
- 1/3 cup plant-based milk (e.g., almond or oat)
- 2 tsp vanilla extract
- A pinch of sea salt
Instructions:
- Spread raw hazelnuts on a rimmed baking sheet. Roast them at 350°F (175°C) for 10 to 15 minutes, boosting their nutty flavour. Once cooled, use a clean kitchen towel to rub off the hazelnut skins.
- Blend the roasted hazelnuts in a food processor until smooth, forming hazelnut butter.
- Add cacao powder, maple syrup, vanilla extract, and a pinch of salt. Blend again.
- Blend in small amounts of plant-based milk until you achieve a creamy texture.
- Store in a mason jar in the fridge for up to two weeks.
Nutritional Information (per tablespoon): Calories: 70 | Fat: 5 g | Protein: 2 g | Sugar: 4 g
Creative Ways to Enjoy Dairy-Free Nutella
With your Nutella alternative at the ready, here are some creative recipes to try:
Nutella Brownies
Mix 1 cup of dairy-free Nutella, 1/2 cup of gluten-free flour, and an egg replacer, such as a flaxseed meal or applesauce. This mix makes super gooey Nutella brownies. Blend until you get a good batter texture, and pour it into a greased pan. Bake for 20 minutes in a 350°F oven. The toothpick should come out clean from the center. The squares taste best after cooling for a few minutes.
Nutella Cheesecake
Make a Nutella cheesecake by mixing Nutella with vegan cream cheese. For the crust, use crushed nuts or gluten-free biscuits. This cheesecake is gluten-free and delicious! Now, for a nice flavor balance, slather some delicious Nutella over the top of the cream cheese! Taste the tropics by adding light whipped coconut cream to the cheesecake. Savor the supreme experience of the best dessert! Chill it in the fridge for at least one hour or overnight. The flavors blend better after a few hours.
Nutella Frosting
Mix 1 cup of Nutella, 1/2 cup of softened vegan butter, and 1 cup of powdered sugar to make a rich, creamy Nutella frosting. This frosting is ideal for cakes or cupcakes. 1. Cream the vegan butter until fluffy. Next, stir the Nutella and powdered sugar with a light touch. Ensure that the frosting is not too thick to spread. This chocolate hazelnut frosting is incredibly addictive. It will make any dessert better.
Nutella Ice Cream
Blend frozen bananas with Nutella. Eat right away for a soft-serve texture. Alternatively, freeze for a few hours for a firmer treat. Customize the flavours by adding more cocoa powder or vanilla essence.
Nutella Cake
Savor this elegant Nutella cake. It has chocolate layers and a rich Nutella filling. Finish it off with some of your Nutella frosting on the outside. Garnish with chocolate shavings, fresh berries, or any garnish you like. This adds texture and color. This is one of those cakes you want to eat for a special day or add sweetness to your day.
Make this tasty non-dairy dish to wow your friends and family! This is one of those creations that will cater to your sweet tooth, and your guests will keep asking for more!
FAQ’s
Is Nutella vegan? Or dairy-free?
Moreover, regular Nutella has skim milk powder and is not dairy-free. Use dairy-free alternatives, such as homemade recipes or store-bought dairy-free brands.
Is Nutella gluten-free?
This varies by region and packaging. In some places, like Nutella, it is gluten-free. Still, check the ingredients to suit your dietary needs.
Does homemade Nutella taste the same?
You can make Nutella at home, and believe us, it will be as delicious, or even more so! You can control the sweetness, the amount of cocoa, and the taste of the shake. Also, there are no preservatives or additives.
How long does Nutella last?
If you keep yours in a cool, dry place, homemade Nutella will remain suitable for two weeks. Store it in an airtight container in the fridge, and use a clean spoon when taking some out.
For ratio-conscious chocoholics: Is there a low-sugar Nutella alternative?
Absolutely! Opt for lower-sugar choices by brands such as Justin’s Chocolate Hazelnut Butter. Try Nutella at home for a healthy version. You can choose natural sweeteners, such as maple syrup or dates.
Cocoa powder is common in most Nutella alternatives.
It has cocoa powder, so that is why it tastes like chocolate. This is common in many dairy-free options. However, some recipes use cacao powder, which has a deep flavour and is higher in nutrients.
Is it okay to use dark chocolate in Nutella?
Definitely! Add melted dairy-free dark chocolate to give your homemade Nutella extra flavour. It is so good for adding sweetness and for people who are not into sweeter chocolate.
Which plant-based milk is the best for use in your homemade Nutella?
Use non-dairy milk like almond or oat milk. These options have a smooth texture and a mild taste. Mix them and use other plant-based milks, such as coconut or cashew.
Is this Nutella safe for dairy-free kids?
Absolutely! The deep, creamy chocolate flavour is a favourite with kids. It is terrific as a toast spread, fruit dip, or added to desserts (cookies, brownies). Homemade or dairy-free options can be healthier, and parents appreciate that.
Enjoy without sacrificing quality.
Dairy-free Nutella is a tasty treat for those avoiding dairy. For convenience, try store-bought brands like Vego. They offer a creamy chocolate hazelnut flavour without dairy. You can also make your own at home. Incorporate high-quality cacao powder and freshly roasted hazelnuts to add a personal touch. This lets you control the ingredients and sweetness. Spread it on toast, use it as a dip, or enjoy it straight from the jar. There are many dairy-free Nutella options for you to explore! Have fun with these recipes!