Dairy-Free Nutella

Dairy-free nutella: How about enjoying a delicious, creamy chocolate hazelnut spread without any dairy? Great news—you won’t miss out! We’ll look at tasty dairy-free Nutella options. You can also learn to make your own version. Plus, we’ll share fun recipes that everyone will love, whether vegan or not.

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By the end of this post, you’ll learn to make chocolate hazelnut magic while keeping to your diet goals.

What Makes Nutella Not Dairy-Free?

Nutella has long been a favourite for its exquisite blend of cocoa and roasted hazelnuts. Nutella has skimmed milk powder, so it’s not safe for those who avoid dairy. Additionally, its gluten-free status can differ depending on the region.

If you want to enjoy this treat without dairy, finding the best alternatives or making your own is a must.

Why Choose Dairy-Free Nutella?

Going dairy-free fits a variety of lifestyles and choices. Cutting out dairy can help animals, lower environmental damage, and boost gut health. Nutella offers dairy-free options. Now you can enjoy your favorite spread and stick to your values.

Top Dairy-Free Nutella Alternatives to Try

If you want creamy chocolate hazelnut spread, store-bought options are a great choice. You can enjoy it without any effort.

• Vego Spread

   

Creamy and indulgent, this vegan favourite replicates Nutella’s richness without using dairy.

• Nocciolata Dairy-Free

   

A sweet and nutty organic spread that is perfect for desserts, pancakes, or enjoying on toast.

• Justin’s Chocolate Hazelnut Butter

   

A healthier, less sugary option that still offers chocolatey goodness.

• Rawtella

   

A raw, organic version for those seeking a clean and nutritious choice.

These options are available in both the UK and many other countries.

DIY Nutella without dairy Recipe

Make your own Nutella at home for full control over ingredients and flavor. Here’s a simple recipe you can follow.

Ingredients

• 1 cup roasted hazelnuts

• 2 tbsp cacao powder

• 1/4 cup maple syrup

• 1/3 cup dairy-free milk (e.g., almond or oat)

• 2 tsp vanilla extract

• A pinch of sea salt

Instructions

• Blend roasted hazelnuts in a food processor until smooth.

• Add cacao powder, maple syrup, vanilla extract, and sea salt. Blend again.

• Pour in the dairy-free milk slowly while blending. Stop when you reach your desired consistency.

• Store in an airtight jar in the fridge for up to two weeks.

Nutritional Info (Per Tablespoon):

 

• Calories: 70

• Fat: 5g

• Protein: 2g

• Sugar: 4g

Making Nutella at home lets you control the sweetness and nut-to-chocolate ratio. Plus, you can avoid artificial additives.

Creative Ways to Use Dairy-Free Nutella

Now that you have your Nutella without dairy, here are some delicious recipes to try.

1. Nutella Brownies

• Combine 1 cup of Nutella with 1/2 cup of gluten-free flour and 1 egg replacement.

• Bake at 175°C (350°F) for 20 minutes.

• Enjoy gooey, chocolate-packed brownies!

2. Nutella Cheesecake

• Use dairy-free cream cheese on a gluten-free biscuit base.

• Add a layer of Nutella and top with whipped coconut cream. Chill overnight.

3. Nutella Frosting

• Whip together 1 cup Nutella, 1/2 cup vegan butter, and 1 cup powdered sugar.

• Spread over cupcakes or cakes.

4. Nutella Ice Cream

• Blend frozen bananas with a scoop of Nutella for a creamy, quick dessert.

5. Nutella Layer Cake

• Use vegan sponge layers separated by Nutella as both filling and frosting.

These recipes are perfect for celebrations or a sweet everyday treat.

Indulge in Dairy-Free Nutella Today

Dairy-free Nutella lets you enjoy rich chocolate hazelnut flavor. Spread it on toast, bake brownies, or whip up a cheesecake. You won’t miss a thing!

Take charge of your cravings with homemade recipes or trusted store-bought brands. Share your creations on social media! Inspire others to enjoy dairy-free treats!

Frequently Asked Questions

Q1. Is Nutella gluten and dairy-free?

No, regular Nutella has skimmed milk powder. It’s not gluten-free in every region.

Q2. Can I find vegan Nutella in stores?

Yes! Brands like Vego Spread and Nocciolata offer excellent dairy-free alternatives.

Q3. How long does homemade Nutella last?

Homemade Nutella stays fresh for two weeks. Store it in an airtight container in the fridge.

Q4. Can I bake with Nutella without dairy?

Absolutely! Use it in brownies, cakes, or cookies for a rich chocolatey flavour.

Q5. What’s the difference between UK and US Nutella without dairy options?

Nutella ingredients are the same everywhere, but dairy-free versions differ by region.