Vanilla and Hazelnut spreads are no longer just for your morning toast. These rich spreads offer a wide range of flavours. They are trendy and versatile treats. Dessert lovers, health enthusiasts, and culinary explorers alike adore them. Diverse in taste and variety for everyone. You can find sweet, indulgent treats or all-natural hazelnut spreads.
Jump to Recipe
This guide reviews the best hazelnut and vanilla spreads. It includes the necessary ingredients, such as cocoa powder and natural vanilla flavour. You will also discover fun ways to enjoy these tasty treats. We will introduce you to the spread for your palate and wellness plan.
The ChocZero Milk and White Chocolate Hazelnut Spread Bundle
ChocZero is a top choice for hazelnut chocolate fans. Its rich flavours and low-carb, no-sugar-added treats make it a winner. This bundle has two tasty choices: milk chocolate hazelnut and white chocolate hazelnut. You can spread it on toast, drizzle it over fruit, or enjoy it with a spoonful. These spreads offer a creamy, indulgent experience for any occasion. Treat yourself to this ultimate duo!
Product Specifications
- Cocoa powder and cocoa butter contribute to the luxurious, creamy texture.
- Sweetened with monk fruit extract, which avoids refined sugars.
- Contains milk powder for a luscious, smooth consistency.
ChocZero is a guilt-free treat. It has no sugar alcohols or artificial sweeteners. This makes it perfect for health-conscious dessert lovers.
Customer Reviews
ChocZero’s spreads get great reviews. Customers love their rich hazelnut flavour. They also fit into keto and low-carb diets. One reviewer shared, “This spread feels indulgent, yet it fits right into my diet!”
Why it’s excellent: It’s ideal for anyone who wants a healthier choice but still loves the rich taste of hazelnuts.
Duo Penotti Hazelnut & Vanilla Spread
Try Duo Penotti Hazelnut & Vanilla Spread if you’re looking for a diverse flavour. This spread is eye-catching in its striped colour and very appealing in terms of taste! Hazelnuts have a nutty flavour that complements the sweetness of vanilla. It is a fantastic spread on toast, pancakes, or waffles. You can even eat a scoop straight from the jar; there is nothing wrong with that. You can eat this for breakfast or as a snack for the whole family.
Allergen Information
This creamy spread is made with hazelnuts, milk powder, and vegetable oils. It puts people at risk who suffer from nut or dairy allergies. It is made in a plant that also processes other nuts. So, check the label if you have dietary restrictions. Duo Penotti helps you choose wisely by providing clear allergen information as well.
Commitment to Sustainability
Its development and production also distinguish Duo Penotti’s sustainability. It chooses its networks and sources ingredients responsibly. It uses palm fruit oil from sustainable sources to reduce its environmental impact. The ethical nature of Duo Penotti is already involved with cocoa farmers. This results in a great-tasting product and also contributes to a healthier Earth.
This spread comes from ethical sources. It has a classic hazelnut-vanilla flavour. Duo Penotti is a treat you can enjoy guilt-free. Use it on pies, for tea, or in desserts.
Vanilla Hazelnut Butter
Course: Breakfast, SnacksCuisine: AmericanMakes about 16 servings (2 tablespoons each)
servings10
minutes90 (per tablespoon)
kcal20
minutesWant to try making your very own vanilla hazelnut butter at home? It’s easier than you think, and the results are well worth it. Roasted hazelnuts, vanilla, and a good blender or food processor are all you need. Mix until smooth, and you will get a creamy, tasty spread. It is excellent on toast, pancakes, or for baking. If you enjoy trying new flavours, consider adding a pinch of sea salt or a drizzle of honey for added sweetness. Give it a try and elevate your homemade snacks!
Ingredients
2 cups of raw hazelnuts
1 tsp natural vanilla flavour
2 tbsp cocoa powder
1 tbsp sustainable palm fruit oil
1 tbsp monk fruit extract (or any sweetener of your choice)
Instructions
- Preheat your oven to 350°F. Roast the hazelnuts for 1 minute until they are golden brown.
- Wrap the roasted hazelnuts in a towel. Then, rub them hard to remove the skin.
- Blend the hazelnuts in a food processor until smooth.
- Mix in natural vanilla flavour, cocoa powder, sustainable palm fruit oil, and monk fruit extract. Blend again until all ingredients are well incorporated.
- Taste and adjust the sweetness to your preference.
Notes
- Want extra creaminess? Add a touch of milk powder or a splash of your favourite nut milk while blending to achieve a smoother texture.
- For a deeper flavour, use roasted hazelnut butter. You can also roast raw hazelnuts to enhance their nutty aroma.
- Feeling adventurous? Add a pinch of sea salt or a sprinkle of cinnamon to further elevate the flavour.
Ingredients
Here is what you will need to create creamy, custom vanilla hazelnut butter:
- 2 cups of raw hazelnuts
- 1 tsp natural vanilla flavour
- 2 tbsp cocoa powder
- 1 tbsp sustainable palm fruit oil
- 1 tbsp monk fruit extract (or any sweetener of your choice)
Instructions
- Preheat your oven to 350°F. Roast the hazelnuts for 1 minute until they are golden brown.
- Wrap the roasted hazelnuts in a towel. Then, rub them hard to remove the skin.
- Blend the hazelnuts in a food processor until smooth.
- Mix in natural vanilla flavour, cocoa powder, sustainable palm fruit oil, and monk fruit extract. Blend again until all ingredients are well incorporated.
- Taste and adjust the sweetness to your preference.
Storage Instructions
Keep your homemade vanilla hazelnut butter in an airtight jar. This helps keep it fresh. Please keep it refrigerated, where it will remain fresh for up to 2 weeks. If you notice any separation, give it a quick stir before using it. Use a clean spoon to scoop your hazelnut butter. This keeps it fresh.
Additional Notes
- Want extra creaminess? Add a touch of milk powder or a splash of your favourite nut milk while blending to achieve a smoother texture.
- For a deeper flavour, use roasted hazelnut butter. You can also roast raw hazelnuts to enhance their nutty aroma.
- Feeling adventurous? Add a pinch of sea salt or a sprinkle of cinnamon to further elevate the flavour.
Nutrition
Per tablespoon (approximately):
- Calories: 90
- Fat: 7 g (composed primarily of healthy fats)
- Carbohydrates: 3g
- Protein: 2g
This tasty spread is packed with nutrients. It is a great energy source and a healthy fat to fuel your day. Perfect for spreading on toast, adding to smoothies, or enjoying straight from the spoon!
Comparing flavour profiles.
Hazelnut and vanilla spreads come in a dizzying array of options, but how do you choose the right one? Here is a quick breakdown:
- For sweet-tooth enthusiasts, Duo Penotti reigns supreme with its striped hazelnut spread appeal.
- ChocZero offers tasty, carb-free chocolate, hazelnut, and vanilla snacks. They are perfect for health-conscious snackers who want guilt-free treats.
- DIY enthusiasts can create their own homemade vanilla hazelnut butter. This way, you control the ingredients and flavours.
Health Considerations of Hazelnut and Vanilla Spreads
While these spreads are delicious, be mindful of the types of oils and sugars they contain. Great spreads utilise natural ingredients, such as sustainable palm fruit oil and monk fruit extract. These options are healthier than processed alternatives.
Hazelnuts are packed with vitamins, healthy fats, and antioxidants. However, be cautious of added sugars and excessive vegetable oil in commercial spreads.
Creative Ways to Enjoy Hazelnut and Vanilla Spreads
Are you looking for ways to make your spreads shine? Here are some fun and delicious ideas to elevate your snacks and meals!
- Top Your Breakfast: Drizzle or swirl it on pancakes, waffles, or oatmeal for a burst of flavour. Add fresh fruit or a sprinkle of nuts for an extra-special touch.
- Bake It: Use your spreads as a decadent filling for cookies, pastries, or muffins. You can also spread it between cake layers for a rich and creamy surprise.
- Blend It: Stir in a spoonful of your smoothie with aie’s creamy, nutty flavour. It goes well with fruits like bananas and berries. It’s a simple way to elevate your morning drink.
- Pair It: Enjoy fresh fruits, like strawberries, bananas, or apple slices. They make a quick, healthy, and satisfying snack. The combination of sweet and nutty flavours is unbeatable!
- Dip It: Sliced apples, crackers, pretzels, or breadsticks are handy for dipping. The perfect way to enjoy an easy, indulgent treat whenever you need.
Hazelnut and vanilla spreads are excellent for baking, blending, or enjoying as a snack. They add a delicious touch to your day!
FAQs
Can I replace sugar with monk fruit extract in spreads?
Yes! Monk fruit extract adds sweetness without contributing to blood sugar spikes.
Are there gluten-free options for hazelnut and vanilla spreads?
Many high-quality spreads, such as ChocZero or homemade ones, are gluten-free. However, always check the label for hidden ingredients.
Are these spreads vegan?
Spreads using sustainable palm fruit oil and no milk powder can be vegan. Double-check for dairy-free certifications if needed.
How do I prevent separation in nut butter?
Store your spreads in the fridge and stir regularly to prevent oil separation.
Which spread has the lowest sugar content?
ChocZero’s carb chocolate hazelnut spread is a great low-sugar option.
Can I use nut butter in savoury dishes?
Absolutely! Nut butter can add depth and creaminess to savoury recipes.
Use almond butter in salad dressings.
Use peanut butter in marinades or stir-fry sauces for added flavour.
Use cashew butter in creamy soups or curries for a rich, nutty flavour.
Are there nut-free spread alternatives?
Yes, there are plenty of options for those with nut allergies. Try seed-based spreads such as sunflower seed butter or tahini. People make tahini from ground sesame seeds. These alternatives are often as versatile and nutritious as nut-based spreads.
How should you store nut and seed butter?
Proper storage is crucial for maintaining the freshness and flavour of nut and seed butters. Store natural butter without added stabilisers in the refrigerator. This helps keep the oils from going rancid. Stir well before refrigerating to combine the separated oils with the solids—store retail-processed butter in a cool, dry pantry. Check the label for any special instructions. After use, check the end date and reseal the container with a tight seal.
How long do nut and seed butters last?
Nut and seed butters last different amounts of time, depending on whether they are natural or processed. Natural butter lasts 3 to 6 months in the fridge after opening. When stored properly, retail processed butter can last up to a year in a sealed pantry. Always check for changes in smell, taste, or texture as signs of spoilage.
Can you freeze nuts and seed butter?
Freeze nut and seed butter in a freezer-safe container. Leave some space at the top for expansion. This helps extend their shelf life. Frozen butter can last up to a year; you can thaw it in the refrigerator when ready. Stir well after thawing to restore texture.
Find your perfect hazelnut and vanilla spread
Try a low-carb spread. You can use ChocZero, Duo Penotti Hazelnut, or even Vanilla Hazelnut Butter. These smooth pastes are great on toast for a quick snack and pair well with pancakes, waffles, and desserts. Savour every bite without guilt.
Need some ideas? Add a dollop to your smoothie in the morning, stir it into oatmeal, or sprinkle it on top of fresh fruit. Want more options? Discover your new favourite hazelnut or vanilla spread today!