Looking for something fudgy, indulgent, and chocolaty, but don’t want to make an entire cake? How about a gooey vegan chocolate mug cake? This simple and fast dessert makes one serving, so it is suitable for that sudden little sweet tooth. All you need to do is toss a few basic ingredients together and throw them in the microwave or oven.
Jump to Recipe
This takes only a few minutes to be ready as a perfect snack! This guide will help you make a delicious vegan chocolate muffin in a mug. It’s a quick and easy recipe for an eggless coffee chocolate muffin. You’ll find more serving ideas, tasty options, and fun ways to customize this dessert to fit your taste.
Health Benefits of Vegan Mug Cakes
Comparing Vegan Ingredients to Non-Vegan: This mug cake uses plant-based milk and oils. So, it’s dairy-free and helps lower cholesterol compared to regular recipes. Nutritional Considerations: Swapping refined sugar for coconut sugar boosts the dessert’s nutrients. This choice creates a healthier option while satisfying your chocolate cravings.
Gooey Vegan Chocolate Mug Cake Recipe
Looking for a quick, indulgent dessert? This vegan chocolate mug cake is the perfect single-serving treat. You can make a tasty, gooey dessert in minutes. It only takes simple ingredients and easy steps. Here’s how to do it:
Gooey Vegan Chocolate Mug Cake
Course: Dessert, SnacksCuisine: American, British1 mug cake
servings3
minutes300
kcal4
minutesIndulge in a rich, gooey vegan chocolate mug cake ready in 90 seconds! It’s dairy-free and single-serving; you can add nut butter or chocolate chips. Microwave or oven!
Dry Ingredients
1/4 cup all-purpose or gluten-free flour
2 tbsp cocoa powder
2 tbsp of sugar or coconut sugar
1/4 tsp baking powder
Pinch of salt
- Wet Ingredients
3 tbsp plant-based milk (almond, oat, or coconut)
1 tbsp of melted coconut oil or vegan butter.
1/4 tsp vanilla extract
- Optional Add-in
- Vegan chocolate chips
- Peanut butter
- Almond butter
Preprations
- Mix all dry ingredients in a microwave-safe mug (about 8 oz).
- Add the wet ingredients and stir until smooth and lump-free. Avoid overmixing.
- Fold in optional add-ins, like chocolate chips or nut butter.
- Cook in the microwave for 60–90 seconds until the dough has risen and the center has a slightly gooey texture.
Oven: Bake at 350°F (175°C) in an oven-safe mug for 15–17 minutes. - Allow it to cool for a short time and enjoy!
Recipe Video
Notes
- Use room-temperature ingredients for better texture.
- Keep cooking times brief to avoid dryness; stop once the center appears gooey.
- Always use a mug large enough to prevent overflow.
Dry Ingredients:
- 1/4 cup all-purpose or gluten-free flour
- 2 tbsp cocoa powder
- 2 tbsp of sugar or coconut sugar
- 1/4 tsp baking powder
- Pinch of salt
Wet Ingredients:
- 3 tbsp plant-based milk (almond, oat, or coconut)
- 1 tbsp of melted coconut oil or vegan butter.
- 1/4 tsp vanilla extract
Optional add-ins:
- Vegan chocolate chips
- Peanut butter
- Almond butter
These add extra gooeyness and a nutty flavour.
Preparations
- Mix all dry ingredients in a microwave-safe mug (about 8 oz).
- Add the wet ingredients and stir until smooth and lump-free. Avoid overmixing.
- Fold in optional add-ins, like chocolate chips or nut butter.
- Cook in the microwave for 60–90 seconds until the dough has risen and the center has a slightly gooey texture.
Oven: Bake at 350°F (175°C) in an oven-safe mug for 15–17 minutes.
- Allow it to cool for a short time and enjoy!
Pro Tips
- Use room-temperature ingredients for better texture.
- Keep cooking times brief to avoid dryness; stop once the center appears gooey.
- Always use a mug large enough to prevent overflow.
Serving Suggestions
Top your mug cake with:
- Vegan whipped cream or a scoop of plant-based ice cream.
- A drizzle of melted chocolate or a sprinkle of powdered sugar.
- Pair it with coffee or tea for the ultimate dessert moment.
Serving Suggestions
Toppings to Elevate Your Cake
- A dollop of vegan whipped cream.
- A drizzle of melted dark chocolate.
- A sprinkle of powdered sugar for a classy finish.
Pairing with vegan ice cream or coffee.
Enjoy your gooey masterpiece with a scoop of vegan vanilla ice cream. For the best dessert experience, have it with your favorite coffee.
Customizing Your Mug Cake
Add Flavors or Fillings: Be creative! Try different add-ins to boost your mug cake’s flavor. Add orange zest, pumpkin puree, or a teaspoon of peanut butter for fun twists. You can transform the basic recipe into something special with these creative spins. Alternative Sweeteners: Want to avoid refined sugar? Try these natural sweeteners instead. Use coconut sugar for a rich flavor. You can also choose a liquid sweetener like maple syrup or agave nectar. Both keep your mug cake sweet and moist. These alternatives provide healthier options without compromising taste.
Safety and Precautions
Is it safe to eat a mug cake? Yes! To ensure safety, confirm that you have cooked the batter through. This is especially important when using gluten-free flour or chickpea flour. Undercooked batter can affect both texture and safety.
Tips for Using Your Microwave Efficiently:
Always microwave the mug cake in short bursts.
Check its progress often. This prevents spills and overcooking, keeping your cake moist and tasty. Following these tips ensures a gooey and safe vegan treat every time.
- Expert Tips and Tricks: Prepare dry ingredients in bulk and store them in an airtight container. This allows you to make a mug cake quickly whenever you want, saving time.
- Enhancing Flavor and Texture: Sift the dry ingredients before adding the wet ones. This adds air to the mixture, making your cake lighter and fluffier.
Storage Instructions
Keeping Your Mug Cake Fresh
Enjoy mug cakes immediately, but cover and store leftovers in the fridge for up to 24 hours.
Reheating Tips
Reheat your mug cake in the microwave for 15–20 seconds to restore its gooey texture.
Related Vegan Dessert Recipes
Looking for more treats? Check out these recipes for inspiration!
- Sugar-Free Vegan Chocolate Raspberry Ice Cream
- 3-Ingredient Vegan Mug Cake
- Vegan Sugar-Free White Chocolate
FAQ
Can I use wheat flour instead of all-purpose flour?
Yes, you can replace all-purpose flour with wheat flour. This substitution may lead to a cake with a slightly denser texture.
What if I do not have cocoa powder?
You can substitute Dutch-process cocoa or melted vegan chocolate if you don’t have cocoa powder.
Can I make this sugar-free?
Absolutely! Opt for a sugar substitute like stevia or monk fruit sweetener for a sugar-free version.
Why is my mug cake dry?
Overcooking can cause a dry mug cake. To achieve a better result, try reducing the microwave time next time.
Can I double the recipe?
It’s best to make two cakes instead of doubling the recipe in one mug.
Can I prepare this without a microwave?
Certainly! You can bake it using the oven method provided above for delicious results.
Can I freeze the batter for later?
While fresh batter is ideal, refrigerate it for up to twelve hours if needed.
What plant-based milk works best?
Almond or oat milk is popular due to its creamy texture, which complements the cake well.
Can I add fruit to the batter?
Definitely! Add chopped bananas or berries to your mug cake for a delightful fruity twist.
What type of chocolate chips is best?
Vegan dark chocolate chips or dairy-free mini chips are great for your mug cake.
Wrap up your chocolate craving in minutes.
Now that you know how to make the perfect gooey vegan chocolate mug cake, there is no reason to wait. This recipe uses simple ingredients and allows for creative twists. It’s ideal for late-night chocolate cravings or for impressing guests quickly.
Want to keep experimenting with decadent plant-based desserts? Check out our full collection of vegan recipes and tips for guilt-free indulgence. Happy baking!